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Anne-Marie Minihane - University of East Anglia. Norwich, , GB

Anne-Marie Minihane Anne-Marie Minihane

Professor of Nutrigenetics, Head of Nutrition and Preventive Medicine and Director of Norwich Institute of Healthy Ageing (NIHA) | University of East Anglia

Norwich, UNITED KINGDOM

Her research explores the link between healthier eating and preventing brain disease.

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Nutrition, brain vitality and dementia lecture trailer (UEA London Lectures 2019) Nutrition, brain vitality and dementia (UEA London Lectures 2019)

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Biography

Anne-Marie Minihane is Professor of Nutrigenetics and Head of Nutrition and Preventive Medicine in the Norwich Medical School at UEA. She is also the Director of Norwich Institute of Healthy Ageing (NIHA). Her research explores the link between healthier eating and preventing brain disease – with particular interest in the health benefits of omega-3 fatty acids and Mediterranean-style diets. She is exploring the link between food, brain cognition and Alzheimer’s disease. She is working on a pilot study of the brain health benefits of omega-3 rich diets across the UK and a project with the University of Illinois on medicinal foods to reduce Alzheimer’s disease risk. Alongside this she has been exploring Apolipoprotein E4 (apoE4) as a prevalent genetic risk factor for heart disease and for Alzheimer’s Disease. Anne-Marie’s early career research was into diet and heart disease.

She is a member of the British Nutrition Society, the American Society of Nutrition, the International Society for the Study of Fatty Acids and Lipids (ISSFAL) and the Nutrigenomics Organisation (NuGO). She is Deputy Editor of the British Journal of Nutrition and of the Journal of Nutritional Sciences. She has studied in Ireland and worked at the Auckland Medical School in New Zealand.

Areas of Expertise (5)

Healthy Eating

Nutrigenetics

Heart Disease

Nutrition

Preventitive Medicine

Education (2)

Institute of Food Research and National Universities of Ireland: Ph.D., Nutrition, Iron Metabolism 1996

University College Cork: B.Sc., Nutrition and Biochemistry 1991

Media Appearances (4)

Episode 5: Maintaining health and wellbeing during lockdown

Eastern Arc  online

2020-05-28

Professor Anne Marie Minihane (UEA), Dr Valerie Gladwell (Essex) and Dr Glen Davison (Kent) discuss what we mean by wellbeing, how lockdown has impacted on it, and what we can do to keep healthy and well in the current situation.

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Coronavirus: Should I worry about my lockdown eating?

BBC News  online

2020-04-24

"The best I could equate it to is what happens to us during holiday periods, when we kind of throw caution to the wind and think: 'It's holiday time,'" says Prof Anne-Marie Minihane, from Norwich Medical School, and the study's lead on nutrition and eating behaviour.

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Volunteers from Norfolk wanted for study into whether Mediterranean diet could prevent dementia

Fakenham & Wells Times  online

2020-01-02

Prof Anne-Marie Minihane, from Norwich Medical School, is leading part of a clinical trial, known as the Med-Ex Feasibility Study. The six-month trial is designed to encourage people with a higher risk of heart disease to adopt a Mediterranean-style diet and take more exercise.

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Small fish oil doses enough to lower blood pressure: RCT

Nutraingredients.com  online

2016-03-10

Even the smallest amounts of fish oil can reduce blood pressure (BP), but only in those who have a history of hypertension, a study has determined.

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Articles (5)

Efficacy of lifestyle and psychosocial interventions in reducing cognitive decline in older people: Systematic review

Ageing Research Reviews

2020 It is unclear what non-pharmacological interventions to prevent cognitive decline should comprise. We systematically reviewed lifestyle and psychosocial interventions that aimed to reduce cognitive decline in healthy people aged 50+, and people of any age with Subjective Cognitive Decline or Mild Cognitive Impairment.

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Can nutrition support healthy cognitive ageing and reduce dementia risk?

BMJ

2020 Around 50 million people worldwide have dementia, the main form of which is Alzheimer’s disease. Dementia is a major cause of disability and dependency in older adults and, owing to expanding and ageing populations, its prevalence is expected to almost triple by 2050.

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NuBrain: UK consortium for optimal nutrition for healthy brain ageing

Nutrition Bulletin

2020 With an ageing global population, there is an urgent need to identify effective strategies to maintain brain health across the life course and therein minimise the risk of age‐related neurodegenerative disorders reaching a severe stage which may manifest as dementia.

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Functional connectivity between the entorhinal and posterior cingulate cortices underpins navigation discrepancies in at-risk Alzheimer's disease

Neurobiology of Aging

2020 Navigation processes that are selectively mediated by functional activity in the entorhinal cortex may be a marker of preclinical Alzheimer's disease (AD). Here, we tested if a short path integration paradigm can detect the strongest genetic-risk phenotype of AD in large sample of apolipoprotein E (APOE)-genotyped individuals.

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Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Journal of Nutrition

2020 The endothelium plays a key role in the maintenance of vascular health and represents a potential physiological target for dietary and other lifestyle interventions designed to reduce the risk of cardiovascular diseases (CVD) including stroke or coronary heart disease.

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