Natalie Munro, Ph.D.
Professor of Anthropology · University of Connecticut
Professor Munro focuses on the origin of feasting and animal domestication, and the transition from foraging to farming in human evolution
Farming Evolution
Deena Weisberg, PhD
Associate Professor of Psychological and Brain Sciences · Villanova University
Deena Weisberg, Ph.D., studies imaginative cognition and scientific thinking in young children and adults.
Child Development Imagination Public Understanding of Science Galapagos Islands Pretend Play
Kali Kniel
Professor, Microbial Food Safety · University of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Food Systems Pathogenic Bacteria Food Safety Public Health Microorganisms
Michael Krondl
food writer, author, culinary historian · Michael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
The Uses of Dessert How Spices Transformed the World The Invention of Italian Cuisine Italian Cooking in the Renaissance How the French Invented Cuisine
Keith Schneider
Professor · University of Florida
Keith Schneider’s research focuses on food safety and understanding foodborne illnesses.
Food Safety Foodborne Illnesses
Donia Bijan
Author and Chef · Movable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Food Writing Food Memoirs Cooking Food and Dining
Linda Copel, PhD
Professor | M. Louise Fitzpatrick College of Nursing · Villanova University
Dr. Copel, PhD, RN, CNS, BC, CNE, NCC, FAPA has extensive experience providing counseling in situations of familial and domestic violence.
Loneliness Bereavement Partner Abuse Mental Health Family Dynamics
Charles "Billy" Gunnels, Ph.D.
Expert in animal behavior and urban ecology · Florida Gulf Coast University
Billy Gunnels examines the interaction between humans and animals.
Animal Behavior Urban Ecology Wildlife Ecology Biological Stats Wasps
Natalie Reisman
Vice President - Legal · The Rose Corporation
Business minded in-house counsel and busy mother of three young children
Real Estate Development Affordable Housing Female Lawyers Women on Boards Healthy Cooking
Michelle L. Axe, MS, CHES
Community Health Program Manager · ChristianaCare
Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.
Food as Medicine Social Care Strategic Planning Digital Transportation
Jeffrey Wasserstrom
Chancellor's Professor · UC Irvine
Jeffrey specializes in modern Chinese cultural history & world history, who has written on many contemporary as well as historical issues
Urban Globalization China Protest Gender
Tara Rayburn
Healthy Habit Coach · The Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
Change A Life Real Food Nutrient Rich Foods Essential Oils Allergy Friendly Recipes
Steffanie Scott
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems
Allison Karpyn
Associate Professor, Education; Senior Associate Director, Center for Research in Education and Social Policy · University of Delaware
Prof. Karpyn can speak to topics such as obesity, food policy and community nutrition.
Farmer’s Markets Supermarket Access Obesity Food Insecurity Public Health
Sarah Lambert
CEO & Co-Founder · Ora Medical
Revolutionizing physical rehabilitation for patients with walking disabilities
Rehabilitation Physical Therapy Artifical Intelligence Mechanical Engineering
Peter Sham
Professor of Theatre Arts · Southern Utah University
Specializing in Suzuki movement, directing and producing musical theatre, and character development for actors
Stage Direction Voice and Speech Training Directing Musical Theater Voice Over Producing
Subha Das
Associate Professor · Carnegie Mellon University
Subha Das has helped developed conditions for click-chemistry for the rapid modification and functionalization of DNA and RNA.
Nanotechnology RNA Biochemistry Organic Synthesis Future of Science Nucleic Acids Chemistry
Philippa White
Founder and CEO · TIE Leadership
I’m passionate about helping businesses become more human.
Power of Business and Leadership Leadership Leadership Development Purpose Sustainability
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Sharon Collison
Clinical Instructor, Health Behavior and Nutrition Science · University of Delaware
Sharon Collison provides medical nutrition therapy (MNT) in University of Delware's Nutrition Clinic.
Weight/Health at Every Size Weight Management Sports Nutrition Healthy Aging Eating Disorders