Jackie Silverman
Assistant Professor, Marketing · University of Delaware
Prof. Silverman's research examines several facets of judgment and decision making and consumer psychology.
Prosocial Actions Consumer Psychology Marketing Decision Making Judgement
Alissa Nolden
Assistant Professor of Food Science · University of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to Food Chemosensory Receptor Biology Individual Differences Chemosensory Disorders Sensory Evaluation
Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences · University of Connecticut
Leveraging technology for health promotion and disease prevention
Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media
Donia Bijan
Author and Chef · Movable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Food Writing Food Memoirs Cooking Food and Dining
Lynne McLandsborough
Professor of Food Science · University of Massachusetts Amherst
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and Removal Cleaning and Safety in the Food Industry
Harsh Bais
Associate Professor, Plant and Soil Sciences · University of Delaware
Prof. Bais conducts research in plant signaling – how plants recognize and communicate with one another.
Plant-Microbe Interactions Plant Biology Plant Signaling Root Exudation Plant and Soil Sciences and Horticulture
Shuresh Ghimire, Ph.D.
Vegetable Assistant Extension Educator · University of Connecticut
Shuresh Ghimire conducts an extension education and research program in vegetable crop production and practices.
Plastic Mulch Climate Adaptation Horticulture Agricultural Sciences Biodegradable Materials
Kent Messer
Professor, Applied Economics · University of Delaware
Prof. Messer specializes in topics in the nexus of agriculture and the environment and the economics of stigma.
Agri-Environmental Policy Food Labeling Stigma Water Recycling Behavioral Economics
Candi Cann, Ph.D.
Associate Professor, Baylor Interdisciplinary Core and Religion · Baylor University
Expert on death, dying and grief, diversity in death and the intersection of death and technology around the world
Death and Diversity Digital Death World Cultures World Religions Hispanic Bereavement Customs
Robert Richardson
Associate Professor · Michigan State University
An expert in ecological economics, ecosystem services, food security, and sustainability.
Natural Resource Management Writing and Editing Sustainability Food Security Rural Development
Amy Saxe-Custack
Assistant Professor of Public Health · Michigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chronic Diseases Pediatric Nutrition Fresh Foods
Beth Wall-Bassett
Associate Professor · Western Carolina University
Food Insecurity Service-Learning
Renee Miller
Professor, Brain and Cognitive Sciences, Instructional Track; Director, Undergraduate Neuroscience Program · University of Rochester
Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."
Fantasy Football Fantasy Sports and decision making Neuroscience Cognitive Bias Neurobiology
Elliot Ryser
Professor of Food Science and Human Nutrition · Michigan State University
An internationally recognized authority on Listeria and other disease-causing bacteria in food, focusing on microbial food safety
Dairy Products Meat and Poultry Including Deli Meat Microbial Food Safety E. Coli Listeria
Dana Kirk
Assistant Professor of Biosystems and Agricultural Engineering · Michigan State University
Expert in Anaerobic Digestion and Food Waste Utilization
Dairy Facility Design Livestock Nutrient Management Food Waste Anaerobic Digestion Renewable Energy
Rattan Lal
Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University
Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .
Soil Science Environment Natural Resources
Rigoberto A. Lopez, Ph.D.
Professor · University of Connecticut
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Food Systems Marketing Industrial Organization Public Policy
Treena Wynes
Wellness Warrior · Food4Thought
Wellness Warrior, Counsellor & Author
Eating Disorders Self-Esteem Stress Management Mental Health Health and Wellness
Felicia Wu
John A. Hannah Distinguished Professor · Michigan State University
Expert in food safety, social network analysis, global health, risk assessment, economic models, environmental health risks, public health
Social Network Models of Food Trade Immunotoxicology Social Network Modeling Public Health Environmental Health
Kelly Ylitalo, Ph.D.
Associate Professor, Public Health · Baylor University
An expert in Physical Functioning, Obesity and Diabetes, Survey Methodology, and Physical Activity.
Physical Activity Obesity and Diabetes Physical Functioning Survey Methodology