Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Rattan Lal

Associate Professor, Soil Science | Environment and Natural Resources · The Ohio State University

Rattan Lal is a Professor of Soil Physics in the School of Environment and Natural Resources at The Ohio State University .

Soil Science Environment Natural Resources

Patricia Thornley

Director of EBRI, Energy and Bioproducts Research Institute · Aston University

Patricia Thornley works in assessing the environmental, economic and social impacts of renewable energy technologies.

Chemistry Supergen Project Climate Change Bioenergy Environmental Sciences

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

Marcus A. Coleman

Professor of Practice | Department of Economics · Tulane University

Marcus A. Coleman is an expert in agriculture, local food systems, urban agriculture and food access.

Equitable Food Systems Sustainable food systems Food Systems Economics Agiculture Sustainable Agriculture

Patricia Bricker

Professor, Jay M. Robinson Distinguished Professor in Educational Technologies · Western Carolina University

Patricia Bricker's primary areas of expertise are science education and teacher professional development.

Elementary Education Teacher Professional Development STEM Education Science and Literacy Community Engagement Projects

Monica Granados

Post-doctoral fellow · University of Guelph/Wildlife Conservation Society Canada

Conservation through open science.

Ecology Invasive Species Conservation Biology Food webs Open Science

Dr Mirjam Röder

Associate Professorial Research Fellow, Energy and Bioproducts Research Institute (EBRI) · Aston University

Dr Röder's research interests focus on bioenergy and related sustainability implications.

Sustainability Negative Emissions Bioenergy and Bioeconomy Climate Change Bioenergy and Carbon Capture and Storage (BECCS)

Mike Hamm

C. S. Mott Chair in Sustainable Agriculture · Michigan State University

Expert in community-based food systems, food security, sustainable agriculture, and nutrition education

Food and Sustainability Urban Agriculture Health Sustainable food systems Regional Food Systems

Robert Richardson

Associate Professor · Michigan State University

An expert in ecological economics, ecosystem services, food security, and sustainability.

Natural Resource Management Writing and Editing Sustainability Food Security Rural Development

Kent Messer

Professor, Applied Economics · University of Delaware

Prof. Messer specializes in topics in the nexus of agriculture and the environment and the economics of stigma.

Agri-Environmental Policy Food Labeling Stigma Water Recycling Behavioral Economics

Jane Rabinowicz

Executive Director / Directrice générale · USC Canada

NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.

Genetically modified organisms (GMOs) Semenciers Sécurité alimentaire Souveraineté alimentaire Circuits courts de commercialisation agricole

Dr Benz Kotzen

Associate Professor in Landscape Design · University of Greenwich

Dr Kotzen is a chartered landscape architect with more than 30 years’ experience as a consultant and a researcher.

Environmental Noise Green Roofs Plants Landscape Design Arid and Desert Landscapes

Lisa F. Clark

Research Associate · University of Saskatchewan

Political Scientist researching food politics and food policy

Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security

Kathleen McLaughlin

Senior Lecturer of Studio Arts, College of Communication and Fine Arts · Loyola Marymount University

Lecturer of Studio Arts

Michael Carriere, Ph.D.

Professor, Director, Honors Program · Milwaukee School of Engineering

Dr. Michael Carriere is an urban historian, with expertise in American history, urban studies and sustainability.

Sustainability American History General Social Science Honors Program History

Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

Nutrition in Food Programs Food Insecurity Nutrition School Food Options

Ai-Ping Hu

Senior Research Engineer, Mechanical Engineering · Georgia Tech - COE

Ai-Ping Hu is an expert in the areas of robots, farming and autonomy.

Farming Autonomy Robotics

Charles Yarish, Ph.D.

Professor, Department of Ecology & Evolutionary Biology · University of Connecticut

Dr. Yarish is an expert in marine macroalgae, coastal management and commercial uses for seaweed for food, cosmetics and biofuels.

Marine Phycology Commercial uses of seaweed Marine Algae “Captain Seaweed” Aquaculture

Jehangir Bhadha

Associate Professor · University of Florida

Jehangir Bhadha is advancing integrated soil, water, and nutrient management to promote sustainable agriculture.

Sustainable Agriculture Water Quality Soil Nutrient Management