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Steffanie  Scott

Steffanie Scott

Professor, Department of Geography & Environmental ManagementUniversity of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & EnvironmentCOVID-19 (Coronavirus)ChinaFood PolicyLocal Food Systems
Verena Seufert

Verena Seufert

Postdoctoral FellowUniversity of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainabilityorganic agricultureSustainable AgricultureBiodiversityClimate Change
Dennis  D’Amico, Ph.D.

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food SafetyUniversity of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy ScienceDairy IndustryFood MicrobiologyFood Safety StandardsFood Science
Tyler Harlan

Tyler Harlan

Associate Professor of Urban and Environmental StudiesLoyola Marymount University

Bellarmine College of Liberal Arts

Dena McMartin

Dena McMartin

Associate Vice-PresidentUniversity of Regina

Dena McMartin has developed and supported numerous academic and research partnerships within the university and with international partners.

Stormwater QualityAgricultural Water and Environmental Performance MonitoringSource Water Protection and PlanningChemical-Free Water Treatment SolutionsExtreme Water Events & Climate