Neal Fortin

Director of the Institute for Food Laws & Regulations · Michigan State University

An expert in food laws and regulation in the United States and International food laws.

Food Regulation Foods Laws

Lisa F. Clark

Research Associate · University of Saskatchewan

Political Scientist researching food politics and food policy

Food Agriculture & Environment Public Policy Analysis Governance & Regulation Innovation Food Safety and Security

Wayne Roberts

principal · Will Work for Food Policy

engaging speaker; expert on food issues ; connects local food, jobs, health and environment

Local Food Production Sustainable Food Green Jobs Food Charters Community Organizing & Development

Elaine Power

Associate Professor · School of Kinesiology & Health Studies, Queen's University

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

food insecurity food banks feeding the family family food practices Social Determinants of Health

Jane Rabinowicz

Executive Director / Directrice générale · USC Canada

NGO leader with expertise in seed, agroecology and nonprofit management / Leader d'ONG avec expertise en semences, agroécologie, et gestion.

Genetically modified organisms (GMOs) Semenciers Sécurité alimentaire Souveraineté alimentaire Circuits courts de commercialisation agricole

Steffanie Scott

Professor, Department of Geography & Environmental Management · University of Waterloo

Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.

Food Agriculture & Environment COVID-19 (Coronavirus) China Food Policy Local Food Systems

Janelle Walter, Ph.D., RD, C.F.C.S.

Professor of Family and Consumer Sciences, Fellow of the Academy of Nutrition and Dietetics · Baylor University

Dr. Walter focuses on nutrition, food acceptability, barriers to home food preparation, and adolescent eating behaviors

Adolescent Eating Behaviors Food Acceptability Experimental Foods Meal Management Nutrition

Bruce McAdams

Professor · Centre for Business and Social Entrepreneurship

McAdams joined the faculty in January of 2009 after more than twenty years leadership experience in the Ontario hospitality industry

Operations & Training Operations Analysis Sustainability in the Foodservice Industry

Suzanne Toro

Owner · OmToro, LLC

Inner Wellness Teacher, Advocate for Global Change, Visionary & Strategist

Female Empowerment Inner Wellnes & Meditation Self Awareness Food Alchemy Creative Visionary

Thomas Felke, Ph.D., M.S.W.

Expert in social issues and social justice · Florida Gulf Coast University

Thomas Felke researches social issues such as food insecurity and affordable housing.

Geographic Information Systems (Gis) Affordable Housing Needs of Older Adults food insecurity Poverty

Glen Hodgson

Senior Vice-President and Chief Economist · The Conference Board of Canada

Turning the Telescope Around: Get the bigger picture on how macroeconomics influences public policy and the financial health of your country

Economic Forecasting International Business Productivity and Innovation Economic Analysis

Marsha Cohen

The Honorable Raymond L. Sullivan Professor of Law · UC Hastings College of the Law

Contacts: cohenm@uchastings.edu / 415-565-4676 / 388-200

Food and Drug Law Pharmacy Law (California and Federal) Tort Law

Eric Weaver

CEO · Transparent Path

Bringing IoT, blockchain and AI together to reduce risk, loss and waste in the food supply.

Social Business Consumer Behavior Social Media Social Media Analytics Big Data Analytics

Kathryn Colasanti

Academic Specialist, Center for Regional Food Systems · Michigan State University

Expert in local food systems, specializing in food security and access

Urban Agriculture Food Safety Food Systems Food Access

Beth Vallen, PhD

Associate Professor | Villanova School of Business · Villanova University

Beth Vallen, PhD, is an expert on consumer behavior, with a focus on health-related decision making

Food Marketing Consumer Goals/Motivation Consumer Behavior Health-related Decision Making Business

Rosalie Moscoe

Owner, Spleaker, Registered Nutritional Consultant · Health in Harmony

Experienced Speaker Extraordinaire, specializing in Stress Relief, Nutrition and Well-Being

Stress Relief - A Wellness Approach to Stress Management Nutrition - How Nutriiton Can Improve Vitality and Mental Health Caregivers - How They Need to Learn Extreme Self Care Stress Wellness

Marlene Schwartz, Ph.D.

Director, Rudd Center for Obesity & Food Policy (Principal Investigator); Professor, Department of Human Development and Family Studies · University of Connecticut

Dr. Schwartz specializes in school wellness and nutrition programs, and food insecurity.

School Food Options Nutrition food insecurity Nutrition in Food Programs

Chiara De Santi

Assistant Professor · Farmingdale State College

Dr. De Santi teaches Cinema, Italian Culture and Language at Farmingdale State College.

History Food Studies Italian Cinema International Cinema Second Language Acquisition

Verena Seufert

Postdoctoral Fellow · University of British Columbia, Institute for Resources, Environment and Sustainability

Scientist interested in all things food and nature. Studying how we can do agriculture better.

Sustainability organic agriculture Sustainable Agriculture Biodiversity Climate Change

Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

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