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Howard (Shih-Ming) Hu
Professor of Hotel, Resort, Hospitality Management | Southern Utah University
Specializing in international cuisine, hospitality management, and culinary science
Food Service Preparation Techniques International Cuisine Culinary Tourism Culinary Programs Hospitality Management
Erin Palinski
Nutrition & Fitness Expert | Erin Palinski, RD, CDE, LDN, CPT
Nationally recognized Nutrition & Fitness Expert- Engaging & Motivating Speaker-Practical & Real-World Advice for Every Life!
Fire Up Your Metabolism Food & Mood Nutrition 101: Everything You Always Wanted to Know and Never Asked Eating for Peak Performance
Michael Krondl
food writer, author, culinary historian | Michael Krondl
Experienced speaker and presenter to both a general more specialized public about food and culture.
The Uses of Dessert How Spices Transformed the World The Invention of Italian Cuisine Italian Cooking in the Renaissance How the French Invented Cuisine
Tara Rayburn
Healthy Habit Coach | The Healthy Habit Coach
The Healthy Habit Coach, Inspiring Uplifting Habits for the Mind, Body and Soul
Change A Life Real Food Nutrient Rich Foods Essential Oils Allergy Friendly Recipes
Florian Mueck
Speaker & Trainer | The Seven Minute Star
Boosting your Charisma
Public Speaking Charisma Networking
Niko Viramo
CEO | Azalea Hotels & Resorts
Fun. Persuasive. Inspiring.
Leadership Tourism Goals Life Vision
Armando Sosa-Jacott
Lead Trainer | Synaptical LLC
President CambioLatino.com
Leadership Influence Sales
David Bowman
Chairman | TTG Consultants
A dynamic & motivational career & workplace strategist who has helped thousands discover their life passions, then finding success & fulfi
Re-Creating & Re-Packaging Yourself for Jobs How to Climb the Corporate Ladder
Dave Knox
Chief Marketing Officer | Rockfish
Dynamic speaker who provides an insider's view on the intersection of brand marketing, startups, and digital technology
Brand Management Digital Marketing Startups Brand Manager 2.0
Kathy Steffan
CPA, CA, Partner | Welch LLP
Experienced in a broad range of private client engagements and solutions, from Assurance and compilation to Start-up enterprises.
Leadership Management Accounting Financial Planning
Sherry Strong
Food Philosopher & Nutritional Strategist | Www.sherrystrong.com
Looking for the most engaging lucid presenter on food & nutrition?
Increased Productivity & Energy Workplace Wellness Absenteeism Presenteeism Employee Engagement
Salim Hajje
Regional Director | Business Unlimited
An Adviser & Trainer to private and government institutions among which "The Lebanese Parliament", "The Lebanese Franchise Association-LFA",
Strategic Planing Family Business Planning Wholesale & Retail Sales Management Marketing & Media Strategy Franchising
John E. Hayes
ASSOCIATE PROFESSOR, Food Science | Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
David Y. Choi, Ph.D.
Professor of Entrepreneurship, College of Business Administration | Loyola Marymount University
Director, Fred Kiesner Center for Entrepreneurship
New Venture Creation and Design Financing of Enterpreneurial Companies Management of High Tech Ventures Social Entrepreneurship Small Business
Steffanie Scott
Associate Professor, Department of Geography & Environmental Management | University of Waterloo
Creating opportunities for others to learn and take action. U of Waterloo-based researcher & educator.
Food Policy Organic Food Food System Sustainability Local Food Systems Community Development and Social Justice
Matt Bruck
co-chief | Joios, McDuff Advisors
Business Builder, Entrepreneur, Investor. McDuff, Joios, etc.
Global Business Development Business Models Ratings and Recommendations
Yogesh Gulati
Software Engineer | Individual
We are the team of IT Professional!
SEO Data Compiling Business Promotion
Bruce McAdams
Professor | Centre for Business and Social Entrepreneurship
McAdams joined the faculty in January of 2009 after more than twenty years leadership experience in the Ontario hospitality industry
Operations & Training Operations Analysis Sustainability in the Foodservice Industry
Jule Henstenberg
Professor of Nutrition at Cedar Crest College | Cedar Crest College
Assistant Professor of Nutrition at Cedar Crest College & Registered Dietitician
Nutrition Education Curriculum Design & Development Community Outreach Pediatric Nutrition Lifecycle Nutrition
Donia Bijan
Author and Chef | Movable Type Management
Bring Extra Napkins! Food can tell the most wonderful stories with celebrated chef & author of the memoir, Maman’s Homesick Pie
Food Writing Food Memoirs Cooking Food and Dining