Barry M. Popkin, PhD is W.R. Kenan Jr. Distinguished Professor in the Department of Nutrition at the UNC Gillings School of Global Public Health. He is an expert on The Nutrition Transition around the world, dynamic changes in diet, activity, noncommunicable diseases around the world, U.S. obesity, dietary and physical activity trends, patterns determinants, and consequences.
Industry Expertise (5)
Health and Wellness
Training and Development
Health Care - Services
Areas of Expertise (6)
Obesity in the U.S.
Lifetime Achievement Award (professional)
Awarded by the Obesity Society.
Kellof Prize for Outstanding International Nutrition (professional)
Awarded by the Society for International Nutrition.
Bernard G. Greenberg Alumni Leadership Endowment Award (professional)
Awarded by the University of North Carolina at Chapel Hill School of Public Health.
Cornell University: Ph.D., Agricultural Economics
University of Wisconsin: M.Sc., Economics
University of Wisconsin: B.Sc. (Hons.), Economics
- Carolina Population Center : Fellow
- The Nutrition Transition Research Program : Director
- University of North Carolina at Chapel Hill : Professor, Department of Economics
- The Lineberger Comprehensive Cancer Center : Member
- Economics and Human Biology (Journal) : Editorial Board
- Appetite (Journal) : Editorial Board
- Obesity (Journal) : Editorial Board
- Risk Management and Healthcare Policy (Journal) : Editorial Board
- The Lancet Diabetes and Endocrinology (Journal) : Editorial Board
Media Appearances (4)
Should You Drink Green Juice
“Veggie juice is very healthy,” says Barry Popkin, PhD, professor of nutrition at the University of North Carolina at Chapel Hill School of Public Health. And way healthier, he says, than fruity concoctions like smoothies, which Popkin recently came down against in this very series. The main concern about juicing and blending—that pulverizing produce lets sugar rush into your bloodstream faster without fiber—isn’t a big issue with juice made from vegetables. “It is low in sugar, so quite different,” Popkin says...
Death by chocolate: the sugar-fueled diabetes surge in South Asia
The Guardian online
Barry Popkin, a nutrition and population expert at the University of North Carolina, has suggested that after economies improve and famine recedes, patterns of food consumption and physical activity shift in ways that promote the emergence of obesity and its cardiovascular and diabetes complications. Perhaps just as significantly, Indian memories of famines real or threatened during the past century may persist in ways that promote the buffet dining model. Unconscious fear of deprivation prompts the second helping...
Warning: American snack food looks healthier all the time - but really it isn't
Even though that ingredient is now falling out of favor, there are more additives lined up to take agave’s place. “Starting about six or seven years ago, we started seeing a huge spike in the amount of fruit-juice concentrate that was added to foods,” University of North Carolina nutrition professor Barry Popkin told the Atlantic’s James Hamblin, arguing that juice still has added sugar, and is therefore just as dangerous, when consumed in excess, as all the others. Of the trend, Popkin asked, ”Is that because people think it’s quote-unquote natural?”...
China: nutrition guiding light or ticking time bomb?
The Guardian online
Will we see UK–level rates of obesity in these adults in China in 15 years time? One of the authorities on China’s obesity rates, Barry Popkin, estimates that obesity lowered China’s Gross National Product (GNP) by 3.6% in 2000 and, given projections of income, urbanisation and diet globalisation, that it will grow and in doing so, will lower GNP by 8.8% in 2025...
Environmental factors are suggested to play a major role in physical activity (PA) and other obesity-related behaviors, yet there is no national research on the relationship between disparity in access to recreational facilities and additional impact on ...
Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of high-fructose corn syrup (HFCS) and the development of obesity. We analyzed food consumption patterns by using US Department ...
To determine trends in food portion sizes consumed in the United States, by eating location and food source. Design, Setting, and Participants Nationally representative data from the Nationwide Food Consumption Survey (1977-1978) and the Continuing Survey ...
Few studies have used the same references across countries to examine the trends of over-and underweight in older children and adolescents. Objective: Using international references, we examined the trends of overweight and underweight in young ...
There is a difference of opinion about whether the percentage of dietary fat plays an important role in the rising prevalence of overweight and in its treatment once it has developed. We believe that ample research from animal and clinical studies, from ...