Chad Cotti

Chairperson, Department of Agricultural, Food and Resource Economics Michigan State University

  • East Lansing MI

Chad Cotti’s research fits broadly within health economics and public policy.

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Michigan State University

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Biography

Dr. Cotti is the Chairperson and Professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University, as well as a Research Affiliate of the Center for Demography of Health and Aging at the University of Wisconsin-Madison. Prior to joining Michigan State, Dr. Cotti was the Oshkosh Corporation Endowed Professor and John McNaughton Rosebush Professor at the University of Wisconsin-Oshkosh.

Dr. Cotti’s research fits broadly within health economics and public policy, where he has studied a wide range of topics, including tobacco control policies, drunk driving, food stamp distribution, and several areas related to health outcomes. His work has appeared in several leading journals in economics, including the Review of Economics & Statistics, Social Science & Medicine, the Journal of Public Economics, the Journal of Health Economics, and the American Economic Journal: Economic Policy. Dr. Cotti’s research has also been covered by many prominent media sources, such as The Wall Street Journal, The Economist, The Boston Globe, USA Today, The New York Times Magazine, and The Washington Post.

Dr. Cotti holds a B.S. in Quantitative Economics from the University of Wisconsin-Oshkosh, an M.P.A. from the Robert M. La Follette School of Public Policy at the University of Wisconsin-Madison, and a Ph.D. in Economics from the University of Wisconsin-Milwaukee.

Areas of Expertise

Health Policy
Health Costs
Health Outcomes

Accomplishments

UW MBA Consortium Outstanding Faculty Teaching Award

2020

Sniffen Faculty Governance Service Award, University of Wisconsin - Oshkosh

2020

Professor of the Year Award, College of Business, University of Wisconsin - Oshkosh

2019

Education

University of Wisconsin - Milwaukee

Ph.D.

Economics

2006

University of Wisconsin - Madison

M.P.A.

Public Policy and Administration

2002

University of Wisconsin - Oshkosh

B.S.

Economics (Quantitative)

2000

News

MSU names Chad Cotti new chair for the Department of Agricultural, Food and Resource Economics

Michigan State University  online

2023-06-12

“I am excited to join the Department of Agricultural, Food and Resource Economics and the MSU family. AFRE is a global leader in applied economics, distinctive for its highly applied research mission and its mandate to produce impactful scholarship. It will be an honor to support and champion such an accomplished group of faculty, staff, scholars and students,” said Cotti.

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New research shows vape taxes have led to increase in cigarette sales

FOX 11 News  online

2022-09-19

"When these e-cigarette taxes go in, there is a notable increase in cigarette sales," University of Wisconsin - Oshkosh Economics Professor Chad Cotti said.

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High vape taxes could push more people to smoke conventional cigarettes, study shows

Yahoo! News  

2022-02-16

Chad Cotti from University of Wisconsin-Oskosh’s Department of Economics led the 2020 study that looked at tax data, particularly the different taxes imposed on vape across the US.

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Event Appearances

Featured Speaker

Winnebago County Medical Society Meetings 2022  

Featured Speaker

TEMPO Society Meetings 2021  

Featured Speaker

American Foundry Society – Annual Meetings 2020  

Journal Articles

The Effect of E-Cigarette Flavor Bans on Tobacco Use

National Bureau of Economic Research

2024

Advocates for sales restrictions on flavored e-cigarettes argue that flavors appeal to young people and lead them down a path to nicotine addiction. This study is among the first to examine the effect of state and local restrictions on the sale of flavored electronic nicotine delivery system (ENDS) products on youth and young adult tobacco use. Using data from the State and National Youth Risk Behavior Surveys, we find that the adoption of an ENDS flavor restriction reduces frequent and everyday youth ENDS use by 1.2 to 2.5 percentage points. Auxiliary analyses of the Behavioral Risk Factor Surveillance System show similar effects on ENDS use for young adults ages 18-20. However, we also detect evidence of an unintended effect of ENDS flavor restrictions that is especially clear among 18-20-yearolds: inducing substitution to combustible cigarette smoking.

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The Effects of Tobacco 21 Laws on Smoking and Vaping: Evidence from Panel Data and Biomarkers

National Bureau of Economic Research

2024

We use data from the Population Assessment of Tobacco Use and Health (PATH), a longitudinal data set including self-reported and biomarker measures of tobacco use, to examine the effects of state-level tobacco 21 (T21) laws on smoking and vaping. T21 laws reduce self-reported cigarette smoking among 18-to-20 year olds, concentrated in males. Initial non-users who “age-out” of treatment are less likely to subsequently initiate self-reported smoking or vaping. Treated smokers are less likely to buy their own cigarettes and more likely to buy cigarettes in a different state. Biomarker results are mixed, and we find some evidence of a reduction in nicotine exposure but less evidence for a reduction in exposure to tobacco.

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Standardising the measurement of e-cigarette taxes in the USA, 2010–2020

Tobacco Control

2023

Introduction E-cigarette taxes have been enacted by 30 states through April 2020. E-cigarette tax schemas vary, in contrast to cigarette taxes in the USA that are levied almost exclusively as excise taxes per pack. Some states use excise taxes on liquid and containers, others ad valorem taxes on wholesale prices and others sales taxes. It is therefore difficult to understand the relative magnitudes of these e-cigarette taxes and the overall e-cigarette tax size relative to the cigarette tax size. Objective To create and publish a database of state and local quarterly e-cigarette taxes from 2010 to 2020, standardised as the rate per millilitre of fluid.

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