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Cynthia  Warren, Ph.D. - Texas Woman's University. Denton, TX, UNITED STATES

Cynthia Warren, Ph.D.

Assistant Professor, Department of Nutrition and Food Sciences | Texas Woman's University

Denton, TX, UNITED STATES

Expert on childhood nutrition, nutrition literacy and improving the intake of nutritious foods in schools and child care

Social

Biography

Dr. Warren is interested in the interface between public health and the food industry, particularly in the area of access, affordability and acceptability of nutrient-dense foods. The focus of her current research is to better understand how to increase the intake of whole grains, fruits and vegetables and other nutritious foods by children and families through public health interventions.

Industry Expertise (2)

Education/Learning

Research

Areas of Expertise (3)

Nutrition

Nutrition Literacy

Design-Based Research

Education (4)

Texas A&M University: Ph.D., Food Science and Technology 2010

Texas A&M University: M.S., Nutrition 2004

Texas A&M University: B.S., Nutritional Science 2001

Texas A&M University: B.S., Biomedical Science 1979

Articles (8)

Barriers and Advantages to Student Participation in the School Breakfast Program Based on the Social Ecological Model: A Review of the Literature


Journal of Child Nutrition and Management

2017 (In Press)


Testing of educational materials to increase visual exposure of MyPlate foods in preschoolers


Journal of Nutrition Education and Behavior

2015


The Bienestar/NEEMA early childhood obesity and diabetes prevention program: a formative evaluation


Journal of Nutrition Education and Behavior

2013


Acceptance of Two US Department of Agriculture Commodity Whole-Grain Products: A School-Based Study in Texas and Minnesota


Journal of the American Dietetic Association

2011 ABSTRACT: Whole-grain intake among children and adolescents is below national recommendations, prompting efforts to increase intake in schools. The purpose of this study was to compare the acceptance of whole-grain pancakes and tortillas to refined grain counterparts when served as part of the school meal. Data were collected at 10 schools in Minnesota and seven schools in Texas during the Spring and Fall semesters of 2009...

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Middle School Students' Understanding of Calories, Energy Expenditure and the Nutrition Facts Panel


International Journal of Exercise Science: Conference Proceedings

2010 ABSTRACT: Background: Balancing the caloric content of foods against caloric expenditure from exercise is key to achieving energy balance and a healthy weight. Multiple studies show that the caloric information contained in the nutrition facts panel (NFP) is ...

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Quercetin May Suppress Rat Aberrant Crypt Foci Formation by Suppressing Inflammatory Mediators That Influence Proliferation and Apoptosis


The American Institute of Nutrition

2009 ABSTRACT: The flavonoid quercetin suppresses cell proliferation and enhances apoptosis in vitro. In this study, we determined whether quercetin protects against colon cancer by regulating the protein level of phosphatidylinositol 3-kinase (PI 3-kinase) and Akt or by suppressing the expression of proinflammatory mediators [cyclooxygenase (COX)-1, COX-2, inducible nitric oxide synthase (iNOS)] during the aberrant crypt (AC) stage...

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Gender and ethnic differences in hand hygiene practices among college students


American Journal of Infection Control

2008 ABSTRACT: Poor hand hygiene on college campuses can be improved by promoting handwashing behavior. This observational study was conducted to evaluate gender and race/ethnic differences in hand hygiene practices among college students...

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Is hand hygiene a social norm within a college population?


Public Health and Human Rights Annual Meeting

2006 ABSTRACT: Hand hygiene, a key in preventing disease, is considered a social norm. However, poor hand washing behavior has been associated with illness outbreaks on various college campuses. The purpose of this observational study was to examine hand washing behaviors among male and female college students on a university campus in four different hand washing settings: soap and water present, hand sanitizer present, visual prompt to wash hands present, and both hand sanitizer and visual prompt present...


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