Dr Verity Jones

Senior Lecturer in the Department of Education and Childhood UWE Bristol

  • Bristol England

Her area of interest is developing young people’s education on sustainability.

Contact

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Areas of Expertise

Public Engagement
Eco-fashion
Sustainability Education
Natural Food Sources
Edible Insects

Biography

Dr Verity Jones is a Senior Lecturer in the Department of Education and Childhood at UWE Bristol. Her area of interest is developing young people’s education on sustainability - working with children, for example, through the understanding of fashion-sourcing and of edible insects as a natural food source. She is exploring how to support young people in the climate and ecological emergency amid the related eco-anxieties that are being reported. Anxiety and how we support young people navigating this is central to many of her projects. There are many uncertainties relating to global food security and the place of edible insects may be one potential dietary change that occurs in the west. Working with Bug Farm Foods she has undertaken research with children relating to edible insects and this resulted in the incorporation of edible insects into school canteens in schools in Wales.

Verity has worked with a multidisciplinary team on developing a children’s picture book and teaching resources that guide young people through the concerns of water scarcity in the UK, winning the silver medal in the Geographical Association’s publishing awards (2020). Verity has worked in the charity, public and private sectors - all in the field of young people and sustainable development. She has been Education Officer for Europe’s leading eco-centre (The Centre for Alternative Technology), Oxford University Press’s first Primary consultant, advisor to the National Botanic Garden of Wales and she continues to work with the international charity, Fashion Revolution, where she co-wrote and lead their online course ‘Who Made My Clothes?’ (delivered via FutureLearn platform).

Media Mentions

Children are happy to eat insect bolognese to save the planet, UWE researchers discover

Bristol Post  online

2020-02-25

UWE’s senior lecturer in education, Dr Verity Jones, led a research project that gave school children in Wales the choice of eating their regular school dinners, or meals made using insect protein substitute instead.

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Children open to seeing insect-based meals on school dinner menu, study suggests

Jersey Evening Post  online

2020-02-21

Study lead Dr Verity Jones, from UWE Bristol, said: “This is the first time that a study like this has focused on young people and the first time that practical tastings with edible insects have been conducted.

“In what might be a surprise to many parents, the reception from children was overwhelmingly positive.”

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Social

Education

University of Wales, Aberystwyth

Ph.D.

Geography

2003

University of Wales, Lampeter

M.Phil.

Geography

1999

University of Wales, Lampeter

B.A.

Geography

1997

Affiliations

  • Associate of the Dyslexia Guild
  • Fellow of the Higher Education Authority

Event Appearances

Teaching climate emergency through drought

Geographical Association, Geography Teachers Annual Conference (2020)  London, U.K.

Key Note: Paralysis of choice and the action of paradox

Communicate (2019)  Bristol, U.K.

Providing young people with sustainable choices: Introducing entomophagy into schools in Wales

The SW Royal Entomological Society’s Annual Meeting (2019)  Bristol, U.K.

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Articles

Discovery approach to fieldwork

Geographical Association

2020

Sarah Whitehouse and Verity Jones present their research on understanding urban spaces from a personal perspective through discovery-led fieldwork.

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Celebrating ethical fashion

Geographical Association

2019

Primary Geography is the Geographical Association’s journal for all Early Years and Primary teachers and is published three times a year.

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Adapting our diets for global climate change: could eating bugs really be an answer?

Geographical Association

2019

The author suggests different ways of looking at the global food crisis and asks if we can consider making radical changes to our diets.

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