Elaine Power

Associate Professor School of Kinesiology & Health Studies, Queen's University

  • Kingston ON

Teaches social determinants of health. Researches food insecurity. Advocates for basic income. Dreams of the day when food banks can close.

Contact

Social

Biography

Elaine Power has been teaching HLTH 101, The Social Determinants of Health, to hundreds of undergraduate students each year. Students learn that income, income inequality, education, racism, colonialism, and political decisions are more important determinants of health than diet, exercise and other lifestyle factors.

Her research on food insecurity—inadequate or insecure access to food because of financial constraints—and its impacts on health, have led her to advocate for an unconditional basic income that is adequate to meet basic human needs.

Dr. Power uses qualitative research methods and critical social theory to investigate food practices, especially in relation to income and social class. She currently holds a research grant from the Social Sciences and Humanities Research Council to explore the potentials and limitations of community food programs, such as community gardens, hot meal programs, and food banks, to reduce food insecurity.

Dr. Power is a founding member of the Canadian Association for Food Studies, and co-founder of the Kingston Action Group for a Basic Income Guarantee.

Areas of Expertise

Food Insecurity
food banks
basic income
Social Determinants of Health
hunger in Canada
experiences of poverty
Guaranteed Annual Income
family food practices
feeding the family
gender & food
income & food
poverty & food
poverty & health

Education

Mount Saint Vincent University

B.A.

Sociology

1982

University of Ottawa

B.Sc.

Biochemistry-Nutrition

1987

University of Guelph

M.Sc.

Applied Human Nutrition

1995

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Media Appearances

It's time to close Canada's food banks

The Globe and Mail  print

2011-07-25

An argument for why food banks have inadvertently become a problem in ending hunger in Canada.

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Basic income could end food insecurity

Upstream  online

2016-03-29

As part of a progressive package of social supports including programs like pharmacare and affordable housing, an effective basic income guarantee really could eliminate poverty. In doing so it would also eliminate food insecurity and a host of other social determinants of stress, poor health, suffering and premature death. Some of us believe there is a strong moral and ethical imperative for us to look after each other. There is also a strong economic case. We know that for every dollar we invest in reducing poverty, eventually we will save about two dollars — in health care, education and the justice system.

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Should Ontario consider a Basic Income Guarantee?

CBC Radio 1, Up North with Jason Turnbull  radio

2017-02-27

Ontario is looking to get rid of welfare payments and instead give people a basic income. We spoke with Elaine Power, an associate professor at Queen's University, who is speaking at a public forum about the benefits of basic income in Thunder Bay.

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Event Appearances

Why food charity is not enough

Voices for Change Halton  Oakville, ON

2017-05-26

Food insecurity and the promise of a Basic Income Guarantee

Durham Local Food Solutions Symposium  Whitby, ON

2017-04-06

"Come and live in my shoes": Food access and social isolation for people living in poverty in Gananoque and Leeds & The Thousand Islands

Conversations about Food  Gananoque, ON

2017-04-05

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Research Grants

How can Canadian municipalities ensure the right to food?

Social Sciences & Humanities Research Council

STUDY OBJECTIVES
Almost 4 million Canadians cannot afford to buy the food they need. In an effort to alleviate this burden, municipal-level food programs (MLFPs) that aim to improve access to food have emerged across the country. The proposed study will critically evaluate how municipalities across Canada promote the right to food aims by addressing the following six objectives:
1. capture the successes and challenges encountered by municipal organizations delivering food- based programs;
2. describe the firsthand experiences of, and benefits accrued by, MLFP program participants;
3. identify barriers to program participation for non-users;
4. examine the costs of delivering MLFPs;
5. investigate the municipal and provincial conditions and policies that facilitate success for MLFPs to enhance the right to food; and
6. develop evidence-based guidelines for MLFPs and recommendations for municipal and provincial governments to promote the right to food at the municipal level in Canada.

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Articles

“Eating isn’t just swallowing food”: Food practices in the context of social class trajectory

Canadian Food Studies

2015-02-05

Drawing from a qualitative study with 105 families across Canada, this paper focuses on sixteen households in which one or more adults experienced significant social class trajectories in their lifetimes. Using semi-structured interviews and two photo-elicitation techniques, adults and teens articulated their perceptions of healthy eating, eating well, conflicts and struggles around food, and typical household food patterns. This analysis examines how habitus from class of origin can influence food dispositions, as well as how participants used food and talk about food to mark symbolic and moral boundaries on the basis of class. In particular, people used discourses of cosmopolitan and omnivorous eating, ethical eating, and healthy eating, as well as the moral virtue of frugality, to align or disidentify with class of origin or current class location. Our analysis shows that food can be a powerful symbolic means of marking class boundaries.

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The unfreedom of being other: Canadian lone mothers’ experiences of poverty and ‘life on the cheque’

Sociology

2005-10-03

This paper theorizes the experiences of lone mothers living on welfare in contemporary consumer society using a governmentality framework, with particular attention to liberalism’s practices of unfreedom. Analysis suggests two main ways in which lone mothers were constructed and disciplined as Other: as ‘welfare bums’ who were not in the labour market; and as ‘flawed consumers’ without the financial resources to participate in consumer society. This type of study, with its attention to the ‘messy actualities’ of how subjects take up neo-liberal discourse, offers possibilities for the re-politicization of the Foucauldian- inspired governmentality literature by accounting for the costs of neo- liberal forms of rule, and providing insight into how it might be contested.

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Determinants of healthy eating among low-income Canadians

Canadian Journal of Public Health

2005-07-01

A review of literature from the four bodies of literature: social determinants of health; socio-economic gradients in health; food security; and the sociology of food. The literature review suggests that it will be difficult to improve healthy eating among low-income Canadians without a) improving the incomes of households living in poverty, b) improving the eating patterns of all Canadians, and c) some combination of these two changes.

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