
Grady Roberts
Professor University of Florida
- Gainesville FL
Grady Roberts is a social scientist working to improve human capacity in the context of food, agriculture, and natural resources.
Biography
Areas of Expertise
Social
Articles
Expanding Land-grant Universities’ Community Engagement: An Exploration of the Transformational Factors Affecting the Performance of Intercollegiate Extension Programs
NACTA Journal,Olivia Caillouet, et. al
2023-07-28
University engagement in community settings is increasingly valued and expected. Extension efforts vary slightly from community engagement conducted at private institutions but the ultimate goal has been focused on a stronger level of societal relevance that improves both society and the overarching goals of higher education. The Organizational Change model helped frame the discussion of external or internal forces that would create opportunities or barriers for intercollegiate Extension programs.
Developing a framework for using local knowledge systems to enhance capacity building in agricultural development
Advancements in Agricultural DevelopmentT. Grady Roberts, et. al
2023-04-14
Building human capacity through education and training programs is a key component of agricultural development. This article lays out a framework for educators working in agricultural development to use local knowledges to enhance capacity building efforts. Local knowledge systems are complex social phenomena consisting of unique combinations of ontologies/epistemologies, worldviews, and cultures of the people in a particular social/ecological context.
The Effects of Reflection and Transfer on Undergraduate Animal Science Students’ Knowledge
Journal of Experiential EducationBradley M. Coleman, et. al
2023-03-29
Experiential learning is commonly used in postsecondary settings, especially in undergraduate, agricultural, and laboratory courses. However, a lack of attention has been paid by educators to critical components of experiential learning. The effects of reflection mode (peer-verbal or written journal reflection) and transfer level (same, near, or far transfer) on students’ content knowledge were examined in a postsecondary, animal science, laboratory course.