Joan B. Rose

Homer Nowlin Chair in Water Research, Dept of Fisheries and Wildlife Michigan State University

  • East Lansing MI

International expert in water and public health microbiology, studies viruses, source tracking and protozoa in water with new tools.

Contact

Michigan State University

View more experts managed by Michigan State University

Media

Biography

Joan B. Rose holds the Homer Nowlin Chair in Water Research at Michigan State University in the Depts of Fisheries & Wildlife and Plant, Soil and Microbiological Science. and currently leads of the Global Water Pathogens Project in partnership with UNESCO www.waterpathogens.org; http://www.rose.canr.msu.edu/.

She is the winner of the 2016 Stockholm Water Prize. She is a member of the National Academy of Engineering and a Fellow of the American Academy of Microbiology. Dr. Rose served as the Chair of the Health Related Water Microbiology Specialist Group for the IWA from 2003 to 2010. Elected as a Fellow to the International Water Association, 2010 and as Distinguished Fellow in 2014. Dr. Rose has served on the Strategic Council for the IWA from 2011-2015 and is Vice Chair of the US National Committee for the IWA. She received the first International Water Association Hei-jin Woo Award for Achievements of Women in the Water Profession, 2008. She has served on the Board for the IWA from 2016.

Dr. Rose earned her B.Sc. and Ph.D. in microbiology from the University of Arizona, Tucson and is an international expert in water microbiology, water quality and public health safety. She has published more than 300 manuscripts. Her work addresses the use of new molecular tools for surveying and mapping water pollution for recreational and drinking water, irrigation water, coastal and ballast waters ; assessment of innovative water treatment technology for the developed and developing world; and use of quantitative microbial risk assessment. She is the 2001 recipient of the Clarke Water Prize and recently been awarded Honorary Citizenship in Singapore for her contributions to water quality, water education and Singapore’s water security 4-taps program.

Industry Expertise

Environmental Services
Research
Writing and Editing
Education/Learning

Areas of Expertise

Wastewater Treatment and Reuse
Microbial Source Tracking
Quantitative Microbial Risk Assessment
Public Health Microbiology
Environmental Virology
Cryptosporidium and Giardia Testing in Water
Water Treatment and Disinfection

Accomplishments

Appointed to the National Research Council

2017-01-01

Appointed by the National Academies Board on Environmental Studies and Toxicology

Education

University of Arizona

Ph.D.

Microbiology

1985

University of Wyoming

M.S.

Microbiology

1980

University of Arizona

B.S.

Microbiology

1976

Affiliations

  • International Water Association: Fellow
  • U.S. Environmental Protection Agency’s Great Lakes Advisory Board

News

Testing The Waters: MSU Searches For COVID Beneath The Campus

WKAR  online

2020-08-27

Researchers believe the virus becomes inactive in a person's intestinal tract even before it gets to the water. Water microbiologist Dr. Joan Rose, whose work during the Flint Water Crisis helped area hospitals track cases of Legionnaire’s disease, says wastewater samples can be traced through the pipe system back to individual buildings. “If we can find out where the manhole is and where that pipe is, we can actually sample wastewater coming from a very specific location.” The wastewater business plays a big role in the public health infrastructure. Rose says she’s seeing the industry stepping forward to help solve the coronavirus crisis. She says the partnership between wastewater and public health labs is a global effort that requires a lot of coordination. “We’re going to share methods, we’re going to share results…we’re going to do everything we can to decrease the spread of this particular virus,” Rose says.

View More

MSU Global Water Scientist Awarded World's Top Water Prize

MSU Today  online

2016-03-22

Michigan State University professor Joan Rose is the 2016 recipient of the Stockholm Water Prize, announced Tuesday at the United Nation’s World Water Day celebration in Geneva. The Stockholm Water Prize is the world’s most-prestigious water award.

View More

MSU Professor Named Honorary Citizen of Singapore

MSU Today  online

2015-10-21

Michigan State University researcher Joan Rose has been named an honorary citizen of Singapore for her significant contributions in developing a safe and sustainable water system in the island nation...

View More

Journal Articles

Priorities for developing a modelling and scenario analysis framework for waterborne pathogen concentrations in rivers worldwide and consequent burden of disease

Current Opinion in Environmental Sustainability

Nynke Hofstra, Lucie C. Vermeulen, Julia Derx, Martina Flörke, Javier Mateo-Sagasta, Joan Rose, Gertjan Medema

2019

Diarrhoea caused by waterborne pathogens still has a large burden of disease. We introduce a modelling and scenario analysis framework that enables better understanding of sources of and possible future changes in the disease burden due to environmental change and management implementation. The state-of-the-art research that can contribute to the development of the framework at the large scale is analysed, together with research gaps and opportunities for future research. Priorities have been identified and these include implementation of Quantitative Microbial Risk Assessment and application of the models in scenario analyses. The credibility of the model outputs should be central in the analysis, for example by developing stochastic models. Implementation of the framework contributes towards achieving the Sustainable Development Goals.

View more

Journal of Environmental Quality - Special Section: Microbial Water Quality—Monitoring and Modeling

Journal of Environmental Quality

Jean Pierre Nshimyimana, Sherry L. Martin, Matthew Flood, Marc P. Verhougstraete, David W. Hyndman and Joan B. Rose

2018

The effects of manure application in agriculture on surface water quality has become a local to global problem because of the adverse consequences on public health and food security. This study evaluated (i) the spatial distribution of bovine (cow) and porcine (pig) genetic fecal markers, (ii) how hydrologic factors influenced these genetic markers, and (iii) their variations as a function of land use, nutrients, and other physiochemical factors. We collected 189 samples from 63 watersheds in Michigan’s Lower Peninsula during baseflow, spring melt, and summer rain conditions. For each sample, we quantified the concentrations of bovine and porcine genetic markers by digital droplet polymerase chain reaction and measured Escherichia coli, dissolved oxygen, pH, temperature, total phosphorus, total nitrogen, nitrate-nitrite (NOX), ammonia (NH3), soluble reactive phosphorus, streamflow, and watershed specific precipitation. Bovine and porcine manure markers were ubiquitous in rivers that drain agricultural and natural fields across the study region. This study provides baseline conditions on the state of watershed impairment, which can be used to develop best management practices that could improve water quality. Similar studies should be performed with higher spatial sampling density to elucidate detailed factors that influence the transport of manure constituents.

View more

Postharvest reduction of coliphage MS2 from romaine lettuce during simulated commercial processing with and without a chlorine-based sanitizer.

Journal of Food Protection

2017

Viral foodborne outbreaks are a serious threat to public health, and fresh produce is becoming increasingly recognized as a transmission vehicle. To limit foodborne disease, ready-to-eat leafy greens are typically washed with a chlorine-based sanitizer during commercial production. This study assessed the efficacy of a chlorine-based sanitizer against coliphage MS2, as a potential surrogate for foodborne viruses, on fresh-cut romaine lettuce during simulated commercial production using a small-scale processing line. Before processing, romaine lettuce was inoculated to contain approximately 105 and 106 PFU/g of MS2 for experiments with and without sanitizer, respectively. Lettuce samples were collected following each stage of processing, which included mechanical shredding, 2 min of flume washing (with or without 25 ppm of free chlorine), shaker table dewatering, and centrifugal drying. In addition, the spent centrifuge water and flume wash water were collected, with the flume water concentrated using hollow-fiber ultrafiltration. MS2 was recovered from lettuce in Tris-glycine buffer and quantified as PFUs in a double-agar overlay assay. The greatest reduction in MS2 occurred between shredding and flume washing, with levels remaining relatively stable following flume washing with or without 25 ppm of free chlorine. Average total reductions of 0.8 and 1.0 log PFU/g were seen after processing with and without the sanitizer, respectively, with no statistical difference observed between the two treatments (P > 0.05). The average MS2 level in the spent centrifugation water started at 4.0 log PFU/ml for experiments with sanitizer and the average MS2 reduction in the flume wash water was 4 log (PFU) for experiments with sanitizer, demonstrating that removals could be achieved in the water itself. These findings suggest that the currently recommended commercial production practices are unable to effectively decrease viruses once they have attached to leafy greens during commercial processing.

View more

Show All +