Kathryn Bender

Assistant Professor of Economics University of Delaware

  • Newark DE

Research focuses on the economic pedagogy as well as the economics of food waste, experimental economics and consumer behavior.

Contact

University of Delaware

View more experts managed by University of Delaware

Spotlight

3 min

Taylor Swift workshop helps fill a blank space for economics students

The University of Delaware's Kathyrn Bender developed a concept that professors could only conjure in their wildest dreams: A Taylor Swift-themed workshop that helps college students better understand data analytics through the music of the world's biggest pop star. Bender, assistant professor of economics in UD's Lerner College of Business and Economics, came up with the idea while teaching her Introduction to Microeconomics class in early October when the discussion turned to MetLife Stadium, home of the NFL’s New York Giants and Jets. “I noticed in that class there was a lot of excitement, and I had just about everybody’s attention in there, whether they were interested because of football or because of the Taylor Swift aspect. So I thought that was really cool,” Bender said. Using grant money, Bender quickly jumped on the idea and developed a Swift-themed data visualization workshop series entitled “Data Enchanted: Transforming Numbers into Knowledge.” She held three 90-minute workshops during the fall semester, which ran from late October through early December: “Ready for It,” an introduction to Stata; “You Belong with Me,” building and structuring data for analysis; and “I Knew You Were Trouble,” transforming and cleaning data for analysis. The workshops helped UD students learn to utilize Stata, a statistical software package used for data manipulation, visualization and automated reporting. They were an immediate success, as Bender received over 60 applicants, although she was limited to accepting just 32 due to space limitations. Though students don’t earn credit for completing the workshops, just a certificate, Bender said they help fill some gaps that aren’t covered in classes. “I think they’re kind of expected to learn about it, piecing it together from different classes,” Bender said. “This [workshop series] is a way for students to get introduced to thinking about data, how it’s set up, how you can create good visualizations with it … those basics before you get into the analysis.” Making the workshops Swift-themed helped students pick up concepts more easily in a fun environment. Before jumping into data sets, the students make friendship bracelets to the soundtrack of Swift's music. In one session, they pulled Spotify data and statistics to analyze the popularity of Swift’s songs. “We’ve stuck with Taylor Swift songs and albums so far,“ Bender said. “So all the data sets have been very easy for the students to understand as opposed to something that’s not as familiar for them to think about. They know what a song is, they know what the duration of a song is, those things are all very easy to understand. They’re able to practice these new data skills without having to worry about the content as much.” Due to the workshop’s immediate success, Bender is planning on expanding the program during the spring semester. She aims to hold eight workshops, the initial three and then five more, and hopes to make them available for all UD students (they were available only as an undergraduate program in the fall). Reporters who would like to write about the workshop and interview Bender can contact her directly by simply the contact button on her profile. Or, send an email to UD's media relations team.

Kathryn Bender

Media

Social

Biography

Kathryn Bender received her B.S. in Economics from Centre College and her Ph.D. and M.S. in Agricultural, Environmental, and Development Economics from The Ohio State University. After two years at a liberal arts college, she arrived at the University of Delaware, where she is an assistant professor of economics in the Lerner College of Business and Economics. Her area of research focuses on the economics of food waste, and she has become a go-to expert on the topic for media outlets nationwide. Bender also recently launched an economics workshop focused on Taylor Swift called Data Enchanted, with a goal of fostering interest in economics among the current generation of students.

Industry Expertise

Consumer Goods
Education/Learning
Environmental Services

Areas of Expertise

Food Marketing and Policy
Economic Pedagogy
Taylor Swift
Data Visualization
Data Analysis
Economics
Food Waste

Media Appearances

Yes, you can study Swiftonomics thanks to a new University of Delaware workshop

Philadelphia Inquirer  online

2024-01-02

Taught by longtime Swiftie and assistant economics professor Kathryn Bender, the not-for-credit workshop uses Swift’s Spotify streaming data and a sizable number of Easter eggs to teach the basics of data visualization. Those who complete the workshop will receive a data analytics certificate, said Bender.Taught by longtime Swiftie and assistant economics professor Kathryn Bender, the not-for-credit workshop uses Swift’s Spotify streaming data and a sizable number of Easter eggs to teach the basics of data visualization. Those who complete the workshop will receive a data analytics certificate, said Bender.

View More

Swiftonomics: University of Delaware brings Taylor Swift economics course to campus

Delaware Online  online

2023-12-15

Delaware's largest university hopes to spur "the future generation's interest in economics" with a voluntary course centering on the singer's economic impact. Her father is a Blue Hen, after all. Kathryn Bender, an assistant professor of economics, is leading the Swift-themed data visualization workshop series for undergraduate students called "Data Enchanted: Transforming Numbers Into Knowledge."

View More

Tackling climate change and alleviating hunger: States recycle and donate food headed to landfills

AP News  online

2023-11-26

Kathryn Bender, a University of Delaware assistant professor of economics, said donation programs are helpful, but she worries they might shift the burden from businesses to nonprofits, which could struggle to distribute all the food.

View More

Show All +

Articles

Some issues in the ethics of food waste

Physiology & Behavior

2020

It is estimated that nearly one-third of food produced on the planet never meets its intended purpose of human nourishment. This represents a substantial stock of resources available for reallocation. Any potential reallocation of resources raises ethical issues – who should sacrifice (change current behaviors), who should benefit, and what methods are appropriate to induce the behavioral change required to invoke the reallocation? In this brief article, we will discuss several topics in the food waste literature that, in our opinion, raise ethical issues that warrant further thought and consideration. These include the emphasis on food donation as a means to reduce food waste, the emergence of markets for food with cosmetic imperfection (i.e., “ugly food”), the appropriateness of guilt appeals to motivate reductions in wasted food, and the ethical tensions in choosing dates on food labels.

View more

The impact of COVID‐19 on consumer food waste

Applied Economic Perspectives and Policy

2021

Perhaps no phenomenon has so quickly and radically altered household production parameters and daily food patterns as the onset of the COVID‐19 pandemic. We contemplate the immediate and longer‐term implications of this public health crisis on the amount of food wasted by consumers. We conclude that the pandemic and its aftermath may improve household skills and management practices in a manner that reduces day‐to‐day household food waste. However, pandemic‐driven disruptions may induce larger intermittent purges of food due to changes in work patterns and food service and food retailing availability. We recommend several steps to reduce waste as the pandemic unfolds.

View more

Adapting, refining and expanding a validated questionnaire to measure food waste in US households

MethodsX

2021

The Household Food Waste Questionnaire (van Herpen et al. 2019a) was developed and validated as an effective instrument to identify statistically significant differences between households and to distinguish trends in household food waste over time. The original instrument was validated using consumers sampled from several European countries. We conduct a pilot study with U.S. consumers using the revised questionnaire. We find that a sample of 150 online panelists provided sufficient statistical power to replicate standard findings from the literature that smaller households and older respondents generate less food waste, but not enough statistical power to identify a statistically significant week-to-week reduction in reported food waste among households who received a food waste message rather than a control message.

View more

Show All +

Education

Centre College

BS

Economics

2011

The Ohio State University

MS

Agricultural, Environmental, and Development Economics

2016

The Ohio State University

PhD

Agricultural, Environmental, and Development Economics

2019