Michael Howell
Social
Biography
Chef Michael Howell is one of Canada's pre-eminent leaders in the new food movement. Inspiration in the restaurant and foodisphere, the importance of local foods and local econmies as contributors to healthy communities, the possibilties of culinary, agri- and aqua- tourism as economic drivers, and and the relevance of food, (eating and growing it) to our sociological health
Industry Expertise
Travel and Tourism
Hospitality
Restaurant/Food Service
Areas of Expertise
Food
Local
Inspiration
Tourism
Small Business
Accomplishments
Leader - Slow Food Nova Scotia
President - Restaurant Association of Nova Scotia
Taste of Nova Scotia - Member of the Year 2010
Select Nova Scotia Local Food Hero 2011
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Education
Dalhousie University
BA
Theatre
1983
Cooking and Hospitality Institute of Chicago
Diploma (honours)
Cooking
1995
Affiliations
- RANS, CCFCC, Chaine Des Rotisseurs, Slow Food
Sample Talks
inspiring the local food community
small communities often over look the possibilites that reviving local small scale food production can offer a rebranding of an economy and the vibrancy and health of a region. Every one eats.
Style
Availability
- Author Appearance