Michael Howell 
Wolfville, NS, CANADA
Food movement, local economies, and culinary tourism
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Biography
Chef Michael Howell is one of Canada's pre-eminent leaders in the new food movement. Inspiration in the restaurant and foodisphere, the importance of local foods and local econmies as contributors to healthy communities, the possibilties of culinary, agri- and aqua- tourism as economic drivers, and and the relevance of food, (eating and growing it) to our sociological health
Industry Expertise (3)
Travel and Tourism
Hospitality
Restaurant/Food Service
Areas of Expertise (5)
Food
Local
Inspiration
Tourism
Small Business
Accomplishments (4)
Leader - Slow Food Nova Scotia (personal)
President - Restaurant Association of Nova Scotia (professional)
Taste of Nova Scotia - Member of the Year 2010 (professional)
Select Nova Scotia Local Food Hero 2011 (professional)
Education (2)
Cooking and Hospitality Institute of Chicago: Diploma (honours), Cooking 1995
Dalhousie University: BA , Theatre 1983
Affiliations (1)
- RANS, CCFCC, Chaine Des Rotisseurs, Slow Food
Sample Talks (1)
inspiring the local food community
small communities often over look the possibilites that reviving local small scale food production can offer a rebranding of an economy and the vibrancy and health of a region. Every one eats.
Style
Availability
- Author Appearance
Social