
Michael Krondl
food writer, author, culinary historian Michael Krondl
- New York NY
Experienced speaker and presenter to both a general more specialized public about food and culture.
Social
Biography
Industry Expertise
Areas of Expertise
Accomplishments
Awarded best introductory class in New York by New York Magazine
Awarded best introductory class in New York by New York
Magazine for teaching “Cooking 101” at the New School.
Author
Published The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
Author
Published Sweet Invention: A History of Dessert
Education
The Cooper Union
BFA
Fine Art
1984
George Brown College
Honours Certificate in Advanced Food Preparation, Professional Chef Program
Cullinary Arts
1979
A professional, one year program in the culinary arts.
Affiliations
- Astor Center
- City University of New York
- New York Culinary Historians
Event Appearances
Title
Princess Cruise Lines Scholarship at Sea Program Princess Cruise Lines
Title
Lecture on the “Uses of Dessert.” San Francisco’s Exploratorium
2010-12-01
Title
Lecture on the history of the spice trade. Mariners’ Museum (Newport News, Virginia)
2010-04-10
Title
Lecture on the history of Thanksgiving. New York City College of Technology
2009-11-08
Sample Talks
The Uses of Dessert
A talk that explains how food and culture interact to change politics, economics and the way we live.
Style
Availability
- Keynote
- Panelist
- Author Appearance