Pamela Ruegg

David J. Ellis Chair in Antimicrobial Resistance Michigan State University

  • East Lansing MI

Pamela Ruegg's research helps dairy farmers maintain healthy cattle and use antimicrobials economically and responsibly.

Contact

Michigan State University

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Biography

Pamela Ruegg is the David J. Ellis Professor of Antimicrobial Resistance and Large Animal Clinical Sciences in the College of Veterinary Medicine at Michigan State University and is focused on research and outreach that help to improve dairy animal health and farm sustainability. She previously served as chair of the Dept. of Animal Science at MSU and spent 20 years as a Professor and extension milk quality specialist in the Dept. of Dairy Science at the University of Wisconsin, Madison. She has had varied professional experiences including private veterinary practice, academic positions at several universities, and corporate technical service. She has published >160 peer reviewed articles and is active in a number of professional societies.

Industry Expertise

Dairy
Veterinary

Areas of Expertise

Clinical Research
Infectious Diseases
Antimicrobial
Dairy Farming

Education

Michigan State University

D.V.M

Veterinary Medicine

Master of Preventive Veterinary Medicine, University of California School of Veterinary Medicine

Master of Preventive Veterinary Medicine

News

MSU Dairy Farm recognized as one of nation’s best for milk quality, herd health

MSU Today  online

2025-01-22

For the second consecutive year, the MSU Dairy Cattle Teaching and Research Center has been recognized as one of the best dairy farms in the nation.

The National Dairy Quality Awards have honored leaders in quality milk production for the past 30 years. The goal of the NDQA program, presented by the National Mastitis Council, is to honor dairy producers from across the United States and Canada who have successfully placed high priority on producing milk of the highest quality.

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Research: Rethinking mastitis treatment to improve costs and health

AGDaily  online

2023-09-21

New research from the College of Veterinary Medicine at Michigan State University has found that dairy producers overtreat cows diagnosed with non-severe cases of clinical mastitis, which increases farm costs and contributes to a significant loss of milk due to antibiotic treatment.

Pamela Ruegg, the David J. Ellis Chair in Antimicrobial Resistance and professor in the Department of Large Animal Clinical Sciences, estimates the direct costs of treatment could be reduced by $65.20 per case if the minimum labeled durations are used, which she said provides the same health outcomes as current practices. The cost of mastitis to the U.S. dairy industry is approximately $110 per cow per year — and that dollar amount increases annually.

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MSU analyzes economics of mastitis treatment

Brownfield AG News  online

2023-10-23

Dr. Pam Ruegg with the College of Veterinary Medicine analyzed how nearly 50,000 dairy cows with non-severe cases of clinical mastitis were treated.

“On the 37 farms, which averaged about 1,300 cows per farm, the cost ranged from about $120 out of pocket per cow per case of mastitis, up to $330—so threefold difference,” she says.

She tells Brownfield the prices across antibiotic products are very comparable, but milk discard accounts for nearly 80 percent of out-of-pocket costs for farmers.

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Journal Articles

Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality

Journal of Dairy Science

Zelmar Rodriguez, Mario Lopez-Benavides, Marianna B. Gentilini, Pamela L. Ruegg

2025-02-01

Among various farm procedures, an appropriate milking routine is crucial for reducing mastitis and enhancing milk safety and quality. However, inadequate compliance with milking routines remains a primary factor contributing to variability of milk quality among herds. Training farm workers is essential for ensuring compliance with milking routines, which directly affects milk quality and udder health.

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Economic impact of subclinical mastitis treatment in early lactation using intramammary nisin

Journal of Dairy Science

Zelmar Rodriguez, Victor E. Cabrera, Henk Hogeveen, and Pamela L. Ruegg

2024-11-07

Treatment of subclinical mastitis (SCM) during lactation is rarely recommended due to concerns related to
both antimicrobial usage and the costs associated with
milk discard. Nisin is a naturally produced antimicrobial peptide with a gram-positive spectrum that, when
given to dairy cows, does not require milk discard.

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Hot topic: Epidemiological and clinical aspects of highly pathogenic avian influenza H5N1 in dairy cattle

JDS Communications

Zelmar Rodriguez, Catalina Picasso-Risso, Annette O'Connor, Pamela L. Ruegg

2024-10-01

On March 24, 2024, the US Department of Agriculture (USDA) confirmed the first case of highly pathogenic avian influenza (HPAI) H5N1 clade 2.3.4.4b in dairy cattle. Following this initial detection, the virus was found to have spread to other species, including humans. Since then, at least 192 dairy herds across 13 states have tested positive for the virus.

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