Paul Ellickson
Michael & Diane Jones Professor of Business Administration and Professor of Economics and Marketing at the Simon Business School University of Rochester
- Rochester NY
Paul Ellickson researches quantitative marketing and industrial organization with expertise in supermarkets, supercenters, and retail.
Areas of Expertise
Social
Biography
Education
University of California, Berkeley
BA
Mathematics and Economics
1993
Massachusetts Institute of Technology
PhD
Economics
2000
Selected Media Appearances
Why is Amazon buying a supermarket chain?
Irish Times print
2017-06-21
Before A & P, Americans shopped at small-town stores that were “often run in a haphazard manner” and purchased their supplies from “a Byzantine collection of jobbers and middle men that was rife with corruption”, according to Paul Ellickson.
A&P’s Imprint on New York Region Fades as Stores Close
Wall Street Journal print
2015-11-19
A&P’s downfall began in the 1950s, because it was slow to adopt the modern supermarket format, which typically involved a wide variety of branded goods and products, advertising and building stores in the suburbs, said Paul Ellickson, a professor of economics and marketing at University of Rochester’s Simon School of Business. “They essentially missed that boat, and never regained their position as an innovative company,” he said.
Worth The Deal? Groceries Get A Personalized Price
NPR radio
2012-08-19
"Firms are always interested in charging different customers different prices," says Paul Ellickson, who teaches economics and marketing at the University of Rochester.
Ellickson says some people just don't notice price very much. They'll pay full price for what they want. That's profitable to supermarkets. What's even more profitable, however, is if supermarkets can offer a discount to the other folks, to nudge them into buying as well. Ellickson says we're already used to paying different prices for some things.
"Airline tickets are a good example — if you buy very late, you expect to pay a fair amount. If you buy early, you expect to maybe pay less," he says. "But when you're buying exactly the same product at exactly at the same point in time, and you and the person right next to you are paying different prices, you may get irritated with that."
Why the Biggest Big-Box Stores Survive
The Atlantic print
2016-05-11
“One of the commonalities in the stores that are succeeding is some sort of emphasis on food,” says Paul Ellickson, a professor of marketing and economics at the University of Rochester’s Simon School of Business who studies the history of supermarkets. “Club stores, supercenters, and big-box grocery stores all involve some element on food which is perishable and really has not had much success being delivered online.”
Will Customers Love or Hate ‘Personalized’ Grocery Prices?
TIME print
2012-08-21
“When you’re buying exactly the same product at exactly at the same point in time, and you and the person right next to you are paying different prices, you may get irritated with that,” Paul Ellickson, an economics and marketing professor at the University of Rochester, said in an NPR report on personalized grocery pricing.
'Super' Walmart opening; Chili's, craft brewer coming
Democrat & Chronicle print
2016-09-13
Whatever goes into the plaza needs to be carefully considered, said Paul Ellickson, a professor at the University of Rochester’s Simon School of Business who has extensively researched the impact of Walmart supercenters on other neighboring businesses.
"They do drive a lot of traffic," he said about Walmart. "You are going to see a lot more people coming to it as a destination."
In Pursuit of Taste, en Masse
New York Times print
2013-01-13
In the dark ages before arugula, most supermarkets seemed to carry only one type of lettuce, iceberg, and apples were either green or red. In 1945, the average grocer carried about 5,000 products; today, that number is more than 40,000, according to Paul B. Ellickson, a professor of economics and marketing at the University of Rochester.
Everyday Low Pricing May Not Be the Best Strategy for Supermarkets
Forbes India online
2012-02-13
"You need a major event to cause a pricing strategy switch that can be observed, and the entry of Wal-Mart into the grocery market provided that natural experiment," explains Harikesh Nair, associate professor of marketing at the business school and a coauthor of the study with Paul Ellickson, assistant professor of marketing and economics, and Sanjog Misra, associate professor of marketing and applied statistics, both at the University of Rochester. The researchers exploited the observed switches in market structure in combination with an economic model of the industry to measure the cost and benefits to supermarkets of changing the price positioning.
WATCH: 'Super Walmart' opens in Little Egg next week
Asbury Park Press print
2016-07-05
In 2011, Paul Ellickson, an assistant professor of economics and of marketing at the Simon Business School at the University of Rochester, and Paul Grieco, assistant professor of economics at Pennsylvania State University, co-authored a study on the effects of Walmart on local grocery stores.
Selected Articles
Implications of Parent Brand Inertia for Multi-product Pricing
Quantitative Marketing and EconomicsPaul B. Ellickson and Polykarpos Pavlidis
2017-07-14
This paper explores and quantifies the importance of parent brand state dependence to forward looking pricing outcomes in the area of umbrella branding and multi-product firms. We show through numerical simulations that loyalty (inertia) to the parent brand can decrease prices and reduce profits, as well as mitigate or even reverse the benefits of joint profit maximization relative to sub-brand profit maximization. These effects are mediated by brand asymmetries and the relative magnitude of sub-brand state dependence effects. Empirically, we focus on the Yogurt category, where we consider parent brands with several sub-brands. Using household level scanner data, we estimate the parameters that characterize consumer demand while flexibly accounting for consumer heterogeneity. We also estimate unobserved product costs based on a forward looking price setting game. Through counterfactual analysis, we study the overall effect of parent brand state dependence on prices and profits, as well as the empirical impact of joint profit maximization and changes in firms’ beliefs regarding consumer inertia. Our findings have implications for markets where demand is likely characterized by parent brand dynamics.
Product Launches with New Attributes: A Conjoint-Loyalty Card Technique for Estimating Demand
Journal of Marketing ResearchPaul B. Ellickson, Mitchell J. Lovett, and Bhoomija Ranjan
2019-01-01
We propose and empirically evaluate a new hybrid estimation approach that integrates choice-based conjoint with repeated purchase data for a dense consumer panel, and show that it increases the accuracy of conjoint predictions for actual purchases observed months later. Our key innovation lies in combining conjoint data with a long and detailed panel of actual choices for a random sample of the target population. By linking the actual purchase and conjoint data, we can estimate preferences for attributes not yet present in the marketplace, while also addressing many of the key limitations of conjoint analysis, including sample election and contextual differences. Counterfactual product and pricing exercises then illustrate its managerial relevance.
Measuring Competition in Spatial Retail
Rand Journal of EconomicsPaul B. Ellickson, Paul L.E. Grieco, and Oleksii Khvastunov
2020-03-05
We propose and estimate a spatially aggregated discrete‐choice model with overlapping consumer choice sets and demographic‐driven heterogeneity that varies by chain. Our approach avoids the need to define markets ex ante and captures rich substitution patterns, even in the absence of price data. An application to the US grocery industry illustrates the importance of location, format, and the spatial distribution of consumers in shaping the competitive environment. Contrary to conventional wisdom, we find substantial cross‐format competition between supercenters, clubs, and traditional grocers. Finally, we evaluate two representative mergers between supermarket chains to demonstrate how our estimates inform antitrust policy.
The Competitive Effects of Entry: Evidence from Supercenter Expansion
American Economic Journal: Applied EconomicsPaul B. Ellickson, Peter Arcidiacono, Carl F. Mela, John D. Singleton
2020-07-03
Coupling weekly grocery transactions with the exact location and opening date of Walmarts over an 11-year period, we examine how Supercenter entry affects prices and revenues at incumbent supermarkets. We find that entry within 1 mile of an incumbent causes a sharp 16 percent drop in revenue, a competitive effect that decays quickly with distance. Surprisingly, despite large cross-sectional differences in supermarket prices by exposure to Walmart, our findings also indicate that Supercenter entry has no causal effect on incumbent prices. This result is robust across many dimensions, including a lack of price response for individual products, and across brands within a category.
