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Rigoberto A. Lopez, Ph.D.
Professor
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Anoushka Concepcion
Aquaculture Associate Extension Educator
Anoushka P. Concepcion is an Assistant Extension Educator focusing on marine aquaculture with the Connecticut Sea Grant Program.
Mark A. Boyer, Ph.D.
Board of Trustees Distinguished Professor Emeritus
Mark A. Boyer studies environmental policy and global-local linkages. His research focuses on climate adaptation from global to local.
Deborah Bolnick, Ph.D.
Professor
Dr. Bolnick is an expert on genetic ancestry testing and how sociopolitical forces & history shape human genomic diversity.
Jacqueline Kowalski
Associate Extension Educator
Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.
Michele Baggio, Ph.D.
Associate Professor
Michele Baggio is an expert in environmental and resource economics, ecological economics, and health economics.
Scott Wallace
Associate Professor of Journalism
Scott Wallace is a bestselling author, photojournalist and educator who covers the environment and vanishing cultures worldwide.
Hannes Baumann, Ph.D.
Associate Professor
Hannes Baumann is an expert in coastal fish ecology and effects of marine climate change
Gerald A. Berkowitz, Ph.D.
Professor of Plant Science and Landscape Architecture
Expert on plant genetics, plant biotechnology, GMOs and public perception of GMOs.