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Sherry Pagoto, Ph.D.
Professor of Allied Health Sciences
Leveraging technology for health promotion and disease prevention
Rebecca Puhl, Ph.D.
Deputy Director, Rudd Center for Food Policy and Health; Professor, Human Development and Family Sciences
Clinical psychology expert, specializing in the study of bullying and weight stigmatization
Valerie Duffy, Ph.D.
Professor, Department of Allied Health Sciences
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Amy Gorin, Ph.D.
Professor, Department of Psychological Sciences
Professor focused on long-term weight loss.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and Health
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Kim Gans, Ph.D., M.P.H.
Professor, Human Development & Family Sciences
Dr. Gans research focuses on interventions in community-based settings with diverse populations.
David Steffens, M.D., M.H.S.
Professor and Chair, Psychiatry
Dr. Steffens' research focuses on late-life mood and cognitive disorders.
Cheryl Tatano Beck, D.N.Sc.
Distinguished Professor
Cheryl Tatano Beck is a distinguished professor in School of Nursing whose research focuses on postpartum depression and traumatic birth
Rigoberto A. Lopez, Ph.D.
Professor
Professor Lopez is an expert in food systems, marketing, and industrial organization.
Riqiang Yan
Professor and Chair, Department of Neuroscience
Professor Yan is an expert in neurodegenerative diseases, specializing in identifying the biological culprits behind Alzheimer’s disease.
