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Hepatotoxicity with High-Dose Green Tea Extract: Effect of Catechol-O-Methyltransferase and Uridine 5′-Diphospho-glucuronosyltransferase 1A4 Genotypes

The Effect of 12-Month Green Tea Extract Supplementation and Impact of Catechol-O-Methyltransferase Genotype on Blood Pressure in Women Who Are Post-menopause

Laura Acosta's expertise is in clinical nutrition care, diagnosing malnutrition and the integration of fitness and nutrition for optimal wellness. Laura is a is a registered dietitian nutritionist with UF/IFAS.

Clinical Nutrition

Dietetics

Fitness

Green Tea

Malnutrition

Nutrition

Tea Catechins

Wellness

English

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Elevate Your Health With These Proven Health Benefits of Matcha Tea

What’s the absolute worst food people eat?

What Is Reverse Dieting? Can It Help to Maintain Weight Loss?

National Nutrition Month Advice: Eat More Fresh, Fewer Processed Foods

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