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Associate Professor of Bio-Inorganic Chemistry · Texas Christian University
Chemistry expert, focusing on the treatment of Alzheimer's disease
Associate Professor of Pharmacology and Pharmaceutical Sciences · USC School of Pharmacy
Martine Culty focuses on neonatal gonocytes, precursors of male germline stem cells; environmental chemical effects on testis development.
Associate Professor, Department of Biomedical Engineering | D.D.S, National Autonomous University of Mexico | Ph.D., National Autonomous University of Mexico · VCU DEPT OF BIOMEDICAL ENGINEERING
Olivares-Navarrete’s research focuses on Tissue Engineering and Regenerative Medicine approaches for Craniofacial and Orthopaedic needs.
Tissue Engineering Stem Cell Biology and Engineering Biomaterials for Craniofacial and Musculoskeletal Tissues Immunomodulation and Immunoengineering Wnt Signaling in Morphogenesis Healing and Regeneration
Professor, Mathematical Sciences and Computer Science & Associate Director, Institute for Data Exploration and Application (IDEA) · Rensselaer Polytechnic Institute
Extracts information from data using novel predictive or descriptive mathematical models
Senior Associate Dean for Research & Chair · Florida Atlantic University
Janet Robishaw is an expert in biochemical mechanisms and the molecular cloning of the newly discovered the heterotrimeric G-proteins.
Professor of Biomedical Engineering · University of Ulster
Chris received a Bachelor of Engineering in Electronic Systems and DPhil in Biomedical Engineering both from the University of Ulster
Assistant Professor of Clinical Pharmacy · USC School of Pharmacy
Houda Alachkar focuses on the identification and functional characterization of therapeutic targets in acute myeloid leukemia.
Commonwealth Professor, Department of Electrical and Computer Engineering · VCU College of Engineering
Professor Bandyopadhyay has authored and co-authored nearly 400 research publications
Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.