Barry Popkin, Ph.D.

W.R. Kenan Jr. Distinguished Professor, Department of Nutrition & Adjunct Professor, Department of Economics · UNC at Chapel Hill

Dr. Barry Popkin is an expert on global nutrition.

Nutrition Noncommunicable Diseases Global Health Obesity in the U.S. Public Health

Kim Gans, Ph.D., M.P.H.

Professor, Human Development & Family Studies · University of Connecticut

Dr. Gans research focuses on interventions in community-based settings with diverse populations.

Dietary Assessment Physical Activity Healthy eating/nutrition Obesity Prevention and Treatment Health literacy

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences · University of Connecticut

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference

Michael Gaeta

President · Gaeta Communications

Visionary clinician and inspiring speaker in the fields of healing, wellness and nutrition

Wellness & Healing Nutrition: Diet and Supplementation Preventative Medicine Whole Food Nutrition Business

Sarah Hill

Associate Professor, Psychology · Texas Christian University

Professor Hill uses evolutionary psychology to study health behaviors, mate preferences, social cognition, and consumer behavior

Social Competition Diet Research Consumer Behavior

Naomi Loomis

Researcher · Osteoporosis

Naomi Loomis is a researcher helping to raise awareness about bone health and the risks of osteoporosis.

Research Osteoporosis

Lee Fairbanks

Author · Pension Ponzi

Engaging, knowledgeable speaker on: government debt and pension reform; Creative writing; marketing & promotion; event management; diet

Public Sector Unions/Pensions Writing Non-Fiction Event Marketing Healthy Weight Loss Anti Smoking

Julia Green-Johnson, PhD

Associate Professor, Faculty of Science · University of Ontario Institute of Technology

Leading immunologist and microbiologist advancing knowledge of how microbes and food components influence the immune system

Microbiology and Immunology Diet and Immunity Microbe-Host Cell Interactions Neuroimmune Interactions Gut Microbes

Mary Anne Amalaradjou, Ph.D.

Assistant Professor · University of Connecticut

Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health

Inflammation Microbiome Gut Health Probiotics Food Safety

Dr. Bradley Willcox

Professor and Director of Research · Department of Geriatric Medicine, John A. Burns School of Medicine, University of Hawaii

Dr. Willcox is also an author of a NY Times best-selling book on healthy aging

Long Term Care Geriatric Medicine Internal Medicine

Mariya Vizireanu, PhD

Research Associate (Center for the Study of Los Angeles) & Lecturer (Department of Political Science and International Relations) · Loyola Marymount University

Bellarmine College of Liberal Arts

Data Analysis and Reporting Mixed Methods Science Communication Professional Development Public Opinion

Rebecca Shenkman

Director of the MacDonald Center for Obesity Prevention and Education | M. Louise Fitzpatrick College of Nursing · Villanova University

Rebecca Shenkman, MPH, RD, LDN, is an expert in nutrition, weight management, and using food to help prevent and control disease

Weight Management Nutrition & Lifestyle Changes Nutrition Nutrition & Disease Prevention Childhood Obesity

David Pride

Associate Professor of Pathology · UC San Diego

Our laboratory focuses on the role that microbial communities play in human homeostasis, health and disease.

Coronavirus COVID-19 Testing Pathology Infectious Disease COVID-19

David Wagner, Ph.D.

Professor of Ecology and Evolutionary Behavior · University of Connecticut

Professor Wagner is an expert in caterpillars, butterflies, moths, insect conservation, global insect decline

Butterflies and Moths Caterpillars Entomology Invasive Species Impacts Insects

Dr. Stefania Maggi

Immediate Past President · European Union Geriatric Medicine Society

Dr. Maggi is a Geriatrician and Epidemiologist with expertise in both areas of Clinical Geriatrics and Epidemiology of Aging.

Coronavirus Research Disease Prevention Clinical Geriatrics Epidemiology of Aging

Sean Wharton

Medical Director · Diabetes Canada

Dr. Wharton is an internal medicine specialist who specializes in the areas of obesity and weight management.

Hypertension Obesity Internal Medicine Ethnicity and Medicine Diabetes

John Sievenpiper

Associate Professor, Department of Nutritional Sciences · Diabetes Canada

Dr. Sievenpiper focuses on using meta-analytical techniques and randomized controlled trials to investigate diet and disease relationships.

Clinical Research Clinical Trials Nutrition Diabetes Epidemiology

Rebecca Crawford

Professor Emeritus of Chemistry & Biochemistry · Loyola Marymount University

Biochemistry Medicinal Chemistry Chemistry Food Chemistry Pharmacology

Christopher Patrick Miller

Bhagwan Mallinath Assistant Professor of Jainism and Yoga Studies · Theological Studies and Yoga Studies at Loyola Marymount University

Bellarmine College of Liberal Arts

Alison Stuebe, M.D, M.Sc.

Assistant Professor, Gillings School of Global Public Health · UNC at Chapel Hill

Assistant Professor, Maternal and Child Health & Obstetrics and Gynecology

Obstetrics & Gynecology Lactation Consultation Post Partum Depression Breastfeeding Maternal Child Health

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