Professor, Department of Allied Health Sciences · University of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
ASSOCIATE PROFESSOR, Food Science · Pennsylvania State University
Dr. Hayes explores how sensations from food and nonfood products drive consumer acceptability, including the role of biology in food choices
Behavioral Genetics Smell Flavor Perception Integrated traditional sensory science methods with behavioral genetics to understand biological factors that may cause individuals to consume some foods but not others Taste
Chair of Marketing · Indiana University, Kelley School of Business
H. Shanker Krishnan's research focuses on the role of memory in brand equity, brand associations, and brand extensions.
Professor of Marketing · The University of Texas at Austin, McCombs School of Business
Understanding consumer attitudes and behaviors, brand influence, and customer satisfaction
Manager, Blogger Relations · PR Newswire
Have something to say? Publishing first-rate content not only keeps your audience informed but it engages them in an ongoing conversation
Attorney at Law · HEATHER L. POOLE, PC, Professional Law Corporation
U.S. Immigration Expert
Associate Professor, Department of Communication, and Co-Director of the University Program in Cultural Studies, College of Arts and Sciences · UNC at Chapel Hill
Lundberg's research focuses on public discourse, rhetorical theory, and on debate and public speaking as critical democratic forms.
Adjunct Professor, Faculty of Law and Faculty of Human & Social Development · University of Victoria
Catherine Morris is involved in education, research and advocacy on international human rights, peacebuilding and conflict resolution.