2 min
A prescription for good health
As more health systems, policymakers and insurers recognize the role of nutrition in preventing and managing disease, Michelle Axe is working to make Food Is Medicine a standard part of health care. Axe, manager of Food Is Medicine programs at ChristianaCare, oversees initiatives that connect patients with healthy food, nutrition education, health coaching and community-based support as part of their care plans. Her team addresses food insecurity while improving outcomes for people living with chronic disease, pregnant women and other populations facing health-related nutrition challenges. Axe works with clinicians, dietitians, health coaches, community health workers and community partners to provide medically tailored meals, medically tailored groceries, produce prescriptions and nutrition education. These interventions embed nutritious food into treatment, alongside traditional medical care. Healthier Meals, Better Outcomes When patients have access to nourishing food, they’re more likely to keep their conditions under control and avoid complications. Better nutrition can support lower blood sugar, improved blood pressure and overall improved wellness. Food support can also reduce the need for emergency visits and hospital stays, improving health outcomes in meaningful ways beyond filling a plate. Outside of ChristianaCare, Axe plays a key role in statewide conversations about how Delaware can advance Food Is Medicine strategies. She serves as co-chair of the Delaware Food Is Medicine Funding, Policy and Sustainability Working Group, alongside Delaware’s deputy secretary for Medicaid, placing her at the center of discussions about policy, community partnerships and the future of nutrition-focused health care in Delaware. Axe can provide on-the-ground insight into what it takes to move nutrition interventions from theory to practice and how health systems can measure their impact on patients and communities. Topics Axe can discuss include: • Why health systems are increasingly prescribing food alongside traditional treatments. • The connection between food insecurity, chronic disease and rising health care costs. • Can medically tailored meals reduce hospitalizations and improve outcomes? • How Food Is Medicine programs are supporting healthier pregnancies and families. • What it takes to scale Food Is Medicine from pilot projects to sustainable health care programs.





