Featured Post from University of Delaware

University of Delaware boasts six of the nation's best online graduate degree programs in latest U.S. News & World Report rankings

UD’s online master’s in nursing program jumped 99 spots

Jan 28, 2026

3 min

Six University of Delaware online graduate degree programs are ranked among the best in the nation by U.S. News & World Report in its 2026 U.S. News Best Online Programs, released Jan. 27, 2026.

Both UD’s online master’s in education and online MBA ranked among the top 10% of their respective programs, at No. 25 and 26, respectively. Announced on Jan. 6, the online MBA program recently rose nine spots to No. 32 in the Poets&Quants 2026 Online MBA rankings.

UD’s online master’s in nursing program ranked No. 35 out of 209 programs, rising 99 places over the past year.

New for UD, the online master’s in educational/instructional media design program was recognized by peers at No. 11 in this education specialty ranking.

UD’s online master’s in computer information technology program and online master’s in engineering ranked No. 64 in their respective areas.

“These latest rankings recognize the expertise and dedication of our faculty and staff in delivering UD’s outstanding online graduate programs,” Interim Provost Bill Farquhar said. “We are committed to continually enhancing these programs and all the transformative opportunities that enable our students to meet their educational and career goals throughout their lives.”

U.S. News selects several factors, known as ranking indicators, to assess each program in the categories outlined above. A program's score for each ranking indicator is calculated using data that the program reported to U.S. News in a statistical survey and from data collected in a separate peer assessment survey.

This year’s edition evaluates more than 1,850 online bachelor’s and master’s degree programs using metrics specific to online learning. The rankings include only degree-granting programs offered primarily online by institutions with accreditation from recognized commissions.

While the overall rankings methodology remains largely unchanged, U.S. News reported increased participation in this year’s data collection cycle, with more programs submitting statistical data and completing peer assessment surveys. According to U.S. News, this broader participation may reflect continued growth in online education nationwide.

The University of Delaware offers over 35 online credit and non-degree professional programs. An online program from UD offers the same quality and rigor as an on-campus program and provides the flexibility to accommodate your busy schedule. UD is accredited by the Middle States Commission on Higher Education, and its online and on-campus degree programs have rigorous curricula delivered by experts, offer affordable program options, and provide students access to student support services, career fairs, recruiting opportunities and graduation ceremonies to celebrate student success.

“UD's high-level rankings are in large part due to the positive outcomes that our students experience as a result of taking one of our online degrees or programs,” said Associate Provost for Online Learning and Innovation George Irvine. “Students tell us how much they enjoy learning from our accessible faculty and doing so in engaging and interactive online courses.”

For more information about UD’s online degree programs, visit online.udel.edu.

A complete listing of UD’s high-profile rankings is available on UD’s Institutional Research and Effectiveness Rankings webpage. Please note that the programs and specialties used in rankings may differ slightly from the names of UD’s degree programs.

Find Experts

Jul 17, 2026

1 min

Food safety expert available to discuss emerging health risks

The University of Delaware’s Kalmia Kniel can discuss foodborne parasites and food safety risks, including the ongoing cyclosporiasis outbreak spreading across the United States. Kniel, a professor of microbial food safety, can explain how foodborne parasites spread, why outbreaks (particularly those involving the Cyclospora parasite) can be challenging to investigate and what consumers should know about reducing their risk of illness. She co-authored a study published in December 2025 that examined challenges researchers face in detecting, studying and controlling Cyclospora cayetanensis, including gaps in understanding the parasite and improving prevention strategies. Kniel can also discuss why fresh produce and water are often a focus during investigations and the steps consumers can take to improve food safety. Kniel’s expertise includes: • Foodborne parasites and illness outbreaks • Produce and microbial food safety • Food contamination and prevention • Food safety research Kniel discussed the biology of this specific pathogen in detail at a recent presentation on cyclospora. To arrange an interview with Kniel, visit her profile page and click the contact button. Interested journalists can else email MediaRelations@udel.edu.

Jul 16, 2026

1 min

Wildfire smoke: Climatologist available to explain air quality and impacts

Wildfire smoke has increasingly affected communities across the United States, including the latest episode in which smoke from Canadian wildfires has moved into the Midwest and Mid-Atlantic regions. The University of Delaware’s Kevin Brinson is available to explain the atmospheric conditions that allow wildfire smoke to travel long distances and affect regional air quality. Brinson, an assistant research professor and Delaware’s state climatologist, can speak to: • How wildfire smoke travels long distances through the atmosphere. • The role of weather patterns, winds and atmospheric conditions in transporting and dispersing smoke. • How wildfire smoke events are monitored and forecast. • How atmospheric and seasonal weather patterns influence smoke transport and regional air quality. To arrange an interview with Brinson, visit his profile and click the contact button. Interested reporters can also send an email to MediaRelations@udel.edu.

Jul 16, 2026

1 min

Registered Dietitian Discusses Seasonal Eating, Nutrition Benefits of Summer Vegetables and Healthy Food Preparation

University of Delaware registered dietitian and clinical nutrition instructor Sharon Collison is available to discuss seasonal eating, the nutritional benefits of vegetables and practical strategies for making healthy foods more flavorful and appealing. Collison can explain how seasonal produce – including tomatoes, eggplant, cucumbers, corn and other summer favorites – provides important nutrients such as fiber, vitamins, minerals and plant compounds that support overall health. She can also discuss simple preparation techniques, including grilling, roasting, herbs and spices, that can help people incorporate more vegetables into everyday meals. Collison's expertise includes: • The nutritional benefits of seasonal fruits and vegetables and how they contribute to overall health. • Evidence-based strategies for healthy eating and building sustainable nutrition habits. • Simple cooking techniques and meal ideas that make nutritious foods more appealing. To arrange an interview with Collison, visit her profile page and click on the contact button. Interested reporters can also send an email to MediaRelations@udel.edu.