From clay on the ground to construction on the moon

UD researchers are developing materials to build infrastructure on the moon and beyond

Jul 7, 2026

2 min

Building material samples from the University of Delaware spent six months mounted outside of

the International Space Station, where the harsh conditions of low Earth orbit tested their limits.


Some returned with higher measured strength than identical samples stored on Earth.

The findings are a promising sign for the long-term goal of building infrastructure on the moon.

There are no lunar supply yards, and transporting building materials from Earth would be

prohibitively expensive. The solution may lie underfoot, in the form of lunar dust known as

regolith.


“Regolith is essentially a clay-like silicate material,” said Norman Wagner, Unidel Robert L.

Pigford Chair in Chemical Engineering. “It is one of the most abundant materials on both Earth

and the moon, which makes it interesting for construction.”



Wagner's laboratory develops geopolymers, a cement alternative that binds clays into a strong

solid through chemical reactions rather than high-temperature manufacturing. Their goal is to

use regolith with minimal additives to produce construction materials without energy-intensive

processing. The approach could contribute to more sustainable Earth-based construction, too.


To evaluate how geopolymers hold up in space, the UD team sent thin plates made from

commercially available simulated lunar and Martian regolith to the International Space Station

as part of NASA's MISSE-20 mission.


The findings, published in Advances in Space Research, showed the geopolymers did not

deteriorate, and in some cases were stronger after their time in orbit.


Lunar construction materials must not only survive space conditions, they also must be reliably

manufactured on-site. In a separate study in Acta Astronautica, Wagner's team used artificial

intelligence to tackle a practical challenge: not all lunar clays are the same. The researchers

developed a machine learning model that can predict how strong a geopolymer will be based on

the characteristics of the starting regolith and how it is processed.


Complementary work from the Wagner lab offers insight into how geopolymers behave while

being mixed, pumped and shaped before they harden. The researchers identified a key transition point, known as the critical gel point, at which the material shifts from a workable slurry into a solidifying structure. Mixing or shearing before that point did not affect how long the material took to harden or its final strength. This suggests that engineers may have flexibility in how they handle and process lunar construction materials, without compromising quality.


That work appears in a special issue of the Journal of Rheology focused on materials behavior

beyond Earth.


To speak with Wagner about his space expertise, reach out to mediarelations@udel.edu

Powered by

You might also like...

Check out some other posts from University of Delaware

Food safety expert available to discuss  emerging health risks featured image

1 min

Food safety expert available to discuss emerging health risks

The University of Delaware’s Kalmia Kniel can discuss foodborne parasites and food safety risks, including the ongoing cyclosporiasis outbreak spreading across the United States. Kniel, a professor of microbial food safety, can explain how foodborne parasites spread, why outbreaks (particularly those involving the Cyclospora parasite) can be challenging to investigate and what consumers should know about reducing their risk of illness. She co-authored a study published in December 2025 that examined challenges researchers face in detecting, studying and controlling Cyclospora cayetanensis, including gaps in understanding the parasite and improving prevention strategies. Kniel can also discuss why fresh produce and water are often a focus during investigations and the steps consumers can take to improve food safety. Kniel’s expertise includes: • Foodborne parasites and illness outbreaks • Produce and microbial food safety • Food contamination and prevention • Food safety research Kniel discussed the biology of this specific pathogen in detail at a recent presentation on cyclospora. To arrange an interview with Kniel, visit her profile page and click the contact button. Interested journalists can else email MediaRelations@udel.edu.

Wildfire smoke: Climatologist available to explain air quality and impacts featured image

1 min

Wildfire smoke: Climatologist available to explain air quality and impacts

Wildfire smoke has increasingly affected communities across the United States, including the latest episode in which smoke from Canadian wildfires has moved into the Midwest and Mid-Atlantic regions. The University of Delaware’s Kevin Brinson is available to explain the atmospheric conditions that allow wildfire smoke to travel long distances and affect regional air quality. Brinson, an assistant research professor and Delaware’s state climatologist, can speak to: • How wildfire smoke travels long distances through the atmosphere. • The role of weather patterns, winds and atmospheric conditions in transporting and dispersing smoke. • How wildfire smoke events are monitored and forecast. • How atmospheric and seasonal weather patterns influence smoke transport and regional air quality. To arrange an interview with Brinson, visit his profile and click the contact button. Interested reporters can also send an email to MediaRelations@udel.edu.

Registered Dietitian Discusses Seasonal Eating, Nutrition Benefits of Summer Vegetables and Healthy Food Preparation featured image

1 min

Registered Dietitian Discusses Seasonal Eating, Nutrition Benefits of Summer Vegetables and Healthy Food Preparation

University of Delaware registered dietitian and clinical nutrition instructor Sharon Collison is available to discuss seasonal eating, the nutritional benefits of vegetables and practical strategies for making healthy foods more flavorful and appealing. Collison can explain how seasonal produce – including tomatoes, eggplant, cucumbers, corn and other summer favorites – provides important nutrients such as fiber, vitamins, minerals and plant compounds that support overall health. She can also discuss simple preparation techniques, including grilling, roasting, herbs and spices, that can help people incorporate more vegetables into everyday meals. Collison's expertise includes: • The nutritional benefits of seasonal fruits and vegetables and how they contribute to overall health. • Evidence-based strategies for healthy eating and building sustainable nutrition habits. • Simple cooking techniques and meal ideas that make nutritious foods more appealing. To arrange an interview with Collison, visit her profile page and click on the contact button. Interested reporters can also send an email to MediaRelations@udel.edu.

View all posts