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Kenneth Gravois

Sugarcane Specialist Louisiana State University

  • Baton Rouge LA

Dr. Gravois has dedicated his life to the sugar cane industry and improving the crop.

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Areas of Expertise

Sugarcane
Agronomy
Crop Management
Crop Improvement

Biography

From a young age, Kenneth had an academic streak that helped him see possibilities in and ask questions about sugar cane, agriculture, sustainability, and environmental impact. This persistent inquisitiveness took him to Louisiana State University (LSU) where he earned his bachelor degree in crop science and a masters and PhD in plant breeding.

Today, Kenneth provides leadership for the LSU AgCenter’s Sugar Research Station which has descended from the original Louisiana Sugar Experiment Station. One thing he sees becoming more important to the scientific research community, and to his work in particular, is connecting with consumers.

Research Focus

Sugarcane Breeding & Crop Management

Dr. Gravois’s research focuses on sugarcane variety development, agronomy, and sustainable production in Louisiana’s coastal climate. As LSU AgCenter sugarcane specialist and American Sugar Cane League Chair in Sugar Production, he integrates breeding trials, disease-resistance screening, and grower outreach to raise yields, curb pests, and strengthen the state’s top row crop.

Spotlight

4 min

The predictions of a harvest increase over last year’s was undercut by the news of the arrival of a worrisome, invasive insect at the LSU AgCenter’s annual Sugar Research Station field day July 16. At the outset of the day, AgCenter sugarcane specialist Kenneth Gravois said that the U.S. Department of Agriculture’s National Agriculture Statistics Services is indicating a 5,000-to-6,000-acre increase over last year’s crop, with a clearer focus coming into view in August. “All in all, I think pretty much we have a big crop, a good crop, and people are excited about it,” Gravois said. “The big thing that is on everybody’s mind is we have to protect what’s out there. And so, with that, I’m sure a lot of people may have already heard about the pasture mealybug.” For those who haven’t, the invasive pest threatening crops across the South, the pasture mealybug (Heliococcus summervillei), is an insect first detected in the U.S. last year. It travels via wind, storms and unclean mowing equipment. Adults are oval shaped and white and waxy in appearance. They can cause leaf yellowing, which can rapidly progress into crop dieback, thus significantly reducing yields for farmers. AgCenter entomologist Blake Wilson said the pest has become more widespread in the past few weeks. It is on a destructive path that is likely to continue without proper vigilance. “I think we’re up to 14 parishes where it’s been detected, including some of the biggest sugarcane-producing parishes like Iberia and Point Coupee, but we’ve now started to pick it up in the River Parishes as well,” Wilson said. While the impact of the pest on crops isn’t entirely clear, Wilson said, observations indicate that even low densities of the insect can produce symptoms. A few fields where they are present have yellowing of 80% of the canopy. “This is a very new problem,” Wilson said. “It doesn’t appear the pasture mealybug is a pest of sugarcane in its native Australia, so there’s no playbook to use in response to this.” One weapon the industry does have to combat the pest is a Section 18, emergency use exemption from federal regulators to use the insecticides Sivanto Prime and Admire Pro to attempt to manage outbreaks. “Hopefully, those two products together will help growers find some immediate solutions and keep this thing under control before it gets any worse,” Wilson said. In less troubling news coming out of St. Gabriel, AgCenter researchers from across the scientific spectrum reported on the work they’ve been conducting on behalf of producers over the course of the past year. Plant pathologist Andre Gama discussed the disease triangle, where for a disease to happen, three things must be in place simultaneously: a susceptible host, a favorable environment and a virulent pathogen. He said it was harder for weaker stalks with less resilient root systems to defend against soilborne pathogens like the lesion nematode. “So, they’re going to suffer more by having something feeding off their root system,” he said. “We are collaborating with physiologists, pathologists and breeders to try and form some sort of solution to this issue.” While breeders Collins Kimbeng and Michael Pontiff had no new varieties to introduce this year to compete with current champ L 01-299, Kimbeng did discuss various new technologies to incorporate into the AgCenter’s world-class breeding program. “In the future, we’ll be working smarter rather than harder,” Kimbeng said. “Someday, we’ll just shine a light on the stalk and be able to determine brix and even sucrose. We start with 100,000 seedlings, so if we’re able to measure brix and sucrose very early, then that prevents us from selecting clones that have no sugar.” Weed scientist Matt Foster discussed false ragweed, which he said can have a severe impact on ag production in general. He showed attendees the varied effects of the plant treated with different herbicides. From the time the weed emerges, it can start flowering around two months later, Foster said. It is not currently a problem in Louisiana sugarcane, but it can cause allergies, dermatitis and asthma in humans. The day concluded with a welcome video message from Senior Vice Chancellor for Agriculture and Dean of the College of Agriculture Matt Lee, who could not attend this year’s field day. Lee praised AgCenter researchers and producers working in unison to overcome adversity. “Rising input costs, economic pressures and unpredictable weather conditions make farming more difficult than ever,” he said. “But what keeps this industry moving forward is innovation. The research, technology and best practices developed today are helping producers stay ahead.” AgCenter Executive Associate Vice Chancellor Tara Smith was on hand to thank sugarcane researchers and field day event sponsors. Jim Simon, general manager of the American Sugar Cane League; Craig McCain, state executive director of the USDA Farm Service Agency; and Mike Strain, commissioner of the Louisiana Department of Agriculture and Forestry, discussed work being done on the state and federal levels on behalf of the AgCenter and sugarcane producers. Finally, AgCenter plant virologist Madison Flasco presented her research on sugarcane viruses like mosaic and how they can be spread through vectors like aphids. She asked the gathered producers to send samples of any seemingly infected plants to her for testing. Aritcle origianlly posted here. 

Kenneth Gravois

Answers

Kenneth Gravois

The harvest started this past Monday. Folks are cautiously optimistic. The Louisiana sugar industry expects to process just over 17 million tons of sugarcane and produce slightly over 2 million tons of of raw sugar.

Education

Louisiana State University

B.S.

Agronomy and Crop Science

1981

Louisiana State University

M.S.

Plant Breeding and Genetics

1983

Louisiana State University

Ph.D.

1988

Accomplishments

American Sugar Cane League Chair in Sugar Production

2025

Media Appearances

New variety, new threat takes center stage at record-breaking sugarcane field day

myarklamiss.com  online

2025-07-17

Soil fertility specialist Brenda Tubaña, sugarcane specialist Kenneth Gravois and postdoctoral researcher Bruno Nicchio discussed conservation practices and soil health. Nicchio spoke about the importance of residue management to soil health, water quality and yield.

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Louisiana sugar cane crops to produce 2 million tons of sugar worth about $1.5B

Yahoo! News  online

2024-10-23

“Acreage increased again in 2024 and was reported at just over 536,000 acres by the USDA Farm Service Agency,” said LSU AgCenter Sugarcane Production Specialist Kenneth Gravois.

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Sugarcane suffers from Hurricane Francine, but the season isn’t over yet

Farm Progress  online

2024-10-14

Kids growing up on farms in southern Louisiana date themselves according to hurricanes and sugarcane variety releases, Louisiana State University sugarcane specialist Kenneth Gravois jokes. 2024 will be known as the year of Hurricane Francine, and hopefully only Francine, as sugarcane producers race tropical storm season to finish out harvest with minimal crop damage.

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Media

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