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The Meaning Behind Hanukkah Meals

University of Rochester Jewish Studies scholar Nora Rubel explores the foods at the heart of the holiday.

Dec 3, 2025

2 min

Nora Rubel
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As families around the world prepare to celebrate Hanukkah, University of Rochester professor Nora Rubel can expound on the deeper stories behind the holiday’s foods, rituals, and evolving traditions.


Rubel, a scholar of Jewish studies and chair of the Department of Religion and Classics, specializes in how Jewish identity is expressed through everyday practices and food. For instance, her work explores how dishes like latkes and sufganiyot (fried jelly donuts) carry meanings beyond the kitchen.


“Food is one of the most powerful ways communities tell their stories,” Rubel says. “During Hanukkah, the foods we make and share help us remember the past, celebrate resilience, and connect with one another.”


Hanukkah runs from Dec. 14 through Dec. 22 this year.


Oil at the Heart of Hanukkah: Why Fried Foods Matter


Many people recognize the holiday through its signature fried foods. But Rubel notes that these traditions developed over centuries and vary widely across cultures.


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• Ashkenazi Jews typically serve potato latkes.

• Sephardic and Mizrahi communities prepare sufganiyot, bimuelos, zalabiya, and other fried sweets.

• Some families incorporate dairy dishes, drawing on medieval interpretations of the Hanukkah story.


What unites these foods, Rubel explains, is the symbolism of oil, which commemorates the miracle at the heart of the Hanukkah story.


Many Ways to Celebrate


Rubel emphasizes that Hanukkah is not a monolithic holiday. Its rituals, from lighting the menorah to singing blessings and exchanging gifts, vary across communities and generations.


Some families add new traditions such as:


• Hosting “latke tasting” gatherings

• Experimenting with global Jewish recipes

• Incorporating social justice themes into nightly candle-lighting

• Sharing stories of family immigration and heritage


“Hanukkah is a living tradition,” Rubel says. “It continues to evolve, and food is one of the ways people reinterpret what the holiday means for them today.”


A Resource for Understanding Jewish Life


Rubel’s broader scholarship focuses on American Jewish life, cultural memory, and how religious identities are shaped in the home as much as in the synagogue.


She is a go-to resource for journalists covering holiday practices, regional Jewish cuisines, and the meaning behind rituals that shape the season, and is featured in “Family Recipe: Jewish American Style,” a new documentary now airing on PBS stations across the United States.


Rubel is available for interviews throughout the Hanukkah period and beyond, and can speak to how traditions differ in Jewish communities around the world, the evolution of Hanukkah in American culture, and contemporary interpretations of rituals and identity.


Click on Rubel's profile to connect with her.


Connect with:
Nora Rubel

Nora Rubel

Elizabeth Denio Professor, Associate Professor of Religion

Rubel is an expert in Jewish studies and Jewish food and holidays.

Religion and FoodJewish foodJewish CultureBlack Jewish StudiesJudaism
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