AI gives rise to the cut and paste employee

Mar 10, 2026

4 min

Saleem Mistry


Although AI tools can improve productivity, recent studies show that they too often intensify workloads instead of reducing them, in many cases even leading to cognitive overload and burnout. The University of Delaware's Saleem Mistry says this is creating employees who work harder, not smarter.


Mistry, an associate professor of management in UD's Lerner College of Business & Economics, says his research confirms findings found in this Feb. 9, 2026 article in the Harvard Business Review


Driven by the misconception that AI is an accurate search engine rather than a predictive text tool, these "cut and paste" employees are using the applications to pump out deliverables in seconds just to keep up with increasing workloads.


Mistry notes that this prioritization of speed over accuracy is happening at every level of the organization:


Junior staff: Blast out polished looking but unverified drafts.


Managers: Outsource their ability to deeply learn and critically think in order to summarize data, letting their analytical skills atrophy.


• Power users: Build hidden, unapproved systems that bypass company oversight.


A management problem, not a tech problem


"When discussing this issue, I often hear leaders blame the technology. However, I believe that blaming the tech is missing the point; I see it as a failure of leadership," Mistry said. "When already overburdened employees who are constantly having to do more with less are handed vague mandates to just use AI without any training, they use it to look busy and produce volume-based work. Because many companies still reward the volume of work produced rather than the actual impact, employees naturally use these tools to generate slick but empty deliverables."


"I believe that blaming the tech is missing the point; I see it as a failure of leadership. Because many companies still reward the volume of work produced rather than the actual impact, employees naturally use these tools to generate slick but empty deliverables."


The real costs to organizations and incoming employees


Mistry outlines three risks organizations face if they don’t intervene:


1. The workslop epidemic


"These programs allow people to generate massive amounts of workslop, which is low-effort fluff that looks good but lacks substance. It takes seconds to create, but hours for someone else to decipher, fact-check, and fix," Mistry notes. "This drains money (up to $9 million annually for large companies) and destroys morale. As an educator, researcher, and a person brought into organizations to help fix problems, I for one do not want to be on the receiving end of a thoughtless, automated data dump, especially on tasks that require real skill and deep thinking."


2. Legal disaster


He also states, "When the cut and paste mentality makes its way into professional submissions, the risks to the organization are real and oftentimes catastrophic. Courts have made it perfectly clear: ignorance is no excuse. If your name is on the document, you own the liability. Recently, attorneys have faced severe sanctions, hefty fines, and case dismissals for blindly submitting fake legal citations made up by computers."


Click here for a list of cases.


3. A warning for incoming talent


For new graduates entering this environment, Mistry offers a warning: Do not rely on AI to do your deep thinking. "If you simply use AI to blast out polished but unverified drafts, you become a replaceable 'cut and paste' employee," he says. “To truly stand out, new grads must prove they have the discernment to review, tweak, and challenge what the computer writes. The hiring edge is no longer just saying, 'I can do this task,' but 'I know how to leverage and correct AI to help me perform it.'"


Four ideas to fix it


To survive and indeed thrive with these new tools and avoid the unintended consequences of untrained staff, organizations should:


1. Reinforce the importance of fact-checking and editing: Adopt frameworks that teach employees how to show their work and log how they verified computer-generated facts.


2. Change the incentives: Stop rewarding busy work, useless reports, and massive slide decks. Evaluate employees on accuracy and results.


3. Eradicate superficial work: Don’t use automation to speed up ineffective legacy processes. Instead, use it to identify and eliminate them entirely.


4. Make time for editing: Give yourself and your employees the breathing room to actually review, tweak, and challenge what the computer writes instead of accepting the first draft.


Mistry is available to discuss:


Why AI is causing an epidemic of corporate "workslop" (and how to spot it).


The leadership failure behind the "cut and paste" employee.


How to rewrite corporate incentives to measure impact instead of volume in the AI era.


Strategies for implementing safe, effective AI policies at work.


How new college graduates can avoid the "workslop" trap in their first jobs.


To reach Mistry directly and arrange an interview, visit his profile and click on the "contact" button. Interested reporters can also send an email to MediaRelations@udel.edu.

Connect with:
Saleem Mistry

Saleem Mistry

Associate Professor, Management

Prof. Mistry's research seeks to unpack factors that shape fragmentation and integration within and between leaders, individuals and teams.

Organizational BehaviorTeam ChartersLeadershipMuliteamingTeam Resilience
Powered by

You might also like...

Check out some other posts from University of Delaware

Food safety expert available to discuss  emerging health risks featured image

1 min

Food safety expert available to discuss emerging health risks

The University of Delaware’s Kalmia Kniel can discuss foodborne parasites and food safety risks, including the ongoing cyclosporiasis outbreak spreading across the United States. Kniel, a professor of microbial food safety, can explain how foodborne parasites spread, why outbreaks (particularly those involving the Cyclospora parasite) can be challenging to investigate and what consumers should know about reducing their risk of illness. She co-authored a study published in December 2025 that examined challenges researchers face in detecting, studying and controlling Cyclospora cayetanensis, including gaps in understanding the parasite and improving prevention strategies. Kniel can also discuss why fresh produce and water are often a focus during investigations and the steps consumers can take to improve food safety. Kniel’s expertise includes: • Foodborne parasites and illness outbreaks • Produce and microbial food safety • Food contamination and prevention • Food safety research Kniel discussed the biology of this specific pathogen in detail at a recent presentation on cyclospora. To arrange an interview with Kniel, visit her profile page and click the contact button. Interested journalists can else email MediaRelations@udel.edu.

Wildfire smoke: Climatologist available to explain air quality and impacts featured image

1 min

Wildfire smoke: Climatologist available to explain air quality and impacts

Wildfire smoke has increasingly affected communities across the United States, including the latest episode in which smoke from Canadian wildfires has moved into the Midwest and Mid-Atlantic regions. The University of Delaware’s Kevin Brinson is available to explain the atmospheric conditions that allow wildfire smoke to travel long distances and affect regional air quality. Brinson, an assistant research professor and Delaware’s state climatologist, can speak to: • How wildfire smoke travels long distances through the atmosphere. • The role of weather patterns, winds and atmospheric conditions in transporting and dispersing smoke. • How wildfire smoke events are monitored and forecast. • How atmospheric and seasonal weather patterns influence smoke transport and regional air quality. To arrange an interview with Brinson, visit his profile and click the contact button. Interested reporters can also send an email to MediaRelations@udel.edu.

Registered Dietitian Discusses Seasonal Eating, Nutrition Benefits of Summer Vegetables and Healthy Food Preparation featured image

1 min

Registered Dietitian Discusses Seasonal Eating, Nutrition Benefits of Summer Vegetables and Healthy Food Preparation

University of Delaware registered dietitian and clinical nutrition instructor Sharon Collison is available to discuss seasonal eating, the nutritional benefits of vegetables and practical strategies for making healthy foods more flavorful and appealing. Collison can explain how seasonal produce – including tomatoes, eggplant, cucumbers, corn and other summer favorites – provides important nutrients such as fiber, vitamins, minerals and plant compounds that support overall health. She can also discuss simple preparation techniques, including grilling, roasting, herbs and spices, that can help people incorporate more vegetables into everyday meals. Collison's expertise includes: • The nutritional benefits of seasonal fruits and vegetables and how they contribute to overall health. • Evidence-based strategies for healthy eating and building sustainable nutrition habits. • Simple cooking techniques and meal ideas that make nutritious foods more appealing. To arrange an interview with Collison, visit her profile page and click on the contact button. Interested reporters can also send an email to MediaRelations@udel.edu.

View all posts