Livestreamed public lecture: How to help children develop healthier eating habitsApril 28, 20222 min read
- Aston Institute of Health and Neurodevelopment to host second in a series of livestreamed public lectures
- Molecules to Minds will explore Professor Jackie Blissett’s research into understanding and supporting children’s healthy eating behaviour
- The one-hour livestream will be followed by a Q&A and round table discussion
Aston Institute of Health and Neurodevelopment (IHN) will host its second livestreamed public lecture in the series Molecules to Minds on Aston University’s digital channel Aston Originals on Thursday 5 May 2022.
Professor Jackie Blissett, the Institute’s co-director, will present her lecture: Understanding and supporting children's healthy eating behaviour. Jackie will discuss how ‘one size does not fit all’ when it comes to supporting children to develop healthier eating habits.
Jackie and her team from the Aston University Psychology of Eating in Adults and Children (PEACh) group will explore how we can better understand and support children's healthy eating habits. The lecture will draw on the latest research undertaken by Jackie as part of the PEACh group.
After the one-hour livestreamed lecture, Professor Blissett and members of the Aston University PEACh team, Dr Abigail Pickard and Dr Megan Jarman, will host a Q&A and round table discussion, where audience members can address researchers with their questions.
Professor Blissett, co-director of IHN, said: “Why children eat what they eat, and why it is so difficult to change, is much more complicated than many people assume. Our goal is to better understand the complex factors which predict children’s eating so we can design interventions that are more likely to work.”
With more than 20 years of experience working in this field, much of Jackie's research has focused on biological, affective and cognitive factors affecting eating and feeding in parents and their children.
Jackie’s main interests are in children’s fussy eating, including fruit and vegetable acceptance, emotional eating and obesity.
For more information about Aston Institute of Health and Neurodevelopment (IHN) please visit our website.
Jackie Blissett Professor of Psychology
Jackie has a particular interest in children’s fussy eating including poor fruit and vegetable acceptance, emotional eating, and obesity.