Food Science
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David Julian McClements
Distinguished Professor of Food Science
D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.
Ultra-processed foodsPlant-based FoodFood ScienceFood NanotechnologyFood Architecture
Eric Decker
Professor of Food Science
Eric Decker's work focuses on lipid oxidation and health implications of bioactive lipids and on preventing oxidation in our food supply.
Food ScienceLipid OxidationOxidation in the Food SupplySeed Oils
Alissa Nolden
Assistant Professor of Food Science
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to FoodChemosensory Receptor BiologyIndividual DifferencesChemosensory DisordersSensory Evaluation
Lynne McLandsborough
Professor of Food Science
Lynne McLandsborough's research focuses on food safety including biofilm formation of pathogenic and spoilage organisms in food processing.
Food Safety Biofilm Formation and RemovalCleaning and Safety in the Food Industry