1 min
From home bakers to commercial food producers, everyone knows that cleaning peanut butter off utensils and out of bowls is a tricky, sticky proposition. That’s because of the high-fat content of peanuts and the chemical reality that water and oil don’t mix. To address the more serious implications, University of Massachusetts Amherst food scientist Lynne McLandsborough has received a $434,215 grant from the USDA to develop an oil-based system to clean and sanitize food processing equipment without water, reducing the high risk for contamination associated with nuts. McLandsborough’s award was one of 19 food safety and defense grants totaling $8 million announced recently by the USDA’s National Institute of Food and Agriculture.


