University of Connecticut

University of Connecticut University of Connecticut

352 Mansfield Road, Storrs, 06269, CT, US

Spotlight

About

The University of Connecticut (UConn) is one of America’s top 20 public universities, according to U.S. News & World Report. It is home to more than 31,000 students, 1,300 faculty, 230,000 proud alumni, and a handsome husky named Jonathan. The University has fourteen schools and colleges: Agriculture and Natural Resources, Business, Dental Medicine, Education, Engineering, Fine Arts, Law, Liberal Arts and Sciences, Medicine, Nursing, Pharmacy, and Social Work. Students can choose from eight undergraduate bachelor's degrees with 102 possible majors, as well as seventeen graduate/doctoral degrees and five professional degree programs (MD, JD, etc.). UConn's main campus in Storrs is admitting the highest-achieving freshmen in University history. Student diversity continues to increase, as does the number of honors students, valedictorians and salutatorians who consistently make UConn their top choice. It's a great time to be a Husky!

Media

Publications:

Experts (113)

Sandra M. Chafouleas

Sandra M. Chafouleas

Board of Trustees Distinguished Professor of Educational Psychology

Professor Chafouleas is an expert on whole child, school mental health, behavioral assessment, and K12 tiered systems of support.

Multi-Tiered Frameworks Whole School, Whole Community, Whole Child Model Social-Emotional-Behavioral Assessment School Mental Health Trauma-Informed Schools Whole Child Integrated Health and Academics

Stormy Chamberlain, Ph.D.

Stormy Chamberlain, Ph.D.

Assistant Professor, Genetics and Genome Sciences

Assistant Professor focused on angelman syndrome, genetics, and genome sciences.

Molecular Genetics Genome Science Angelman Syndrome Genetics Molecular Biology Human Imprinting Disorders

John Chandy, Ph.D.

John Chandy, Ph.D.

Professor, School of Engineering

Professor focused on cybersecurity, computer hacking, Internet of Things, systems engineering, and computer hardware security.

Reconfigurable Computing Parallel Algorithms Network Storage Distributed File Systems Distributed System Architectures Hardware Security

Deborah Chyun, Ph.D.

Deborah Chyun, Ph.D.

Dean and Professor

Dean Chyun is an expert in the field of cardiovascular disease and diabetes.

Diabetes Cardiovascular Disease Nursing

Marie Coppola, Ph.D.

Marie Coppola, Ph.D.

Assistant Professor, Department of Psychological Sciences

Assistant Professor in the Department of Psychological Sciences focused on language acquisition, ASL, deaf culture, and cognitive science.

Sign Language Structure Cognitive Development Language Emergence Homesign Number Cognition Lange Acquisition

Frank Costigliola, D.Phil.

Frank Costigliola, D.Phil.

Distinguished Professor, Department of History

Distinguished Professor specializing in modern history, United States foreign relations, and the United States in the 20th century.

Historical Political Figures History U.S. Foreign Relations Twentieth Century History American History Modern History

Dennis  D’Amico, Ph.D.

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food Safety

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Dairy Science Dairy Industry Food Microbiology Food Safety Standards Food Science

Andrew  Deener, Ph.D.

Andrew Deener, Ph.D.

Associate Professor of Sociology

Andrew Deener is an associate professor of sociology at the University of Connecticut.

Gentrification Economic Sociology Culture City Development

Alexis Dudden, Ph.D.

Alexis Dudden, Ph.D.

Professor, Department of History

Professor of History specializing in modern Japan and Korea, and international history.

History/Memory Modern Korea Modern Japan Territorial Disputes Japan-Korea Relations

Valerie Duffy, Ph.D.

Valerie Duffy, Ph.D.

Professor, Department of Allied Health Sciences

Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.

Community-based Interventions Flavor Smell Nutrition Food Preference Taste Health Promotion Obesity

Industry Experience (2)

  • Education/Learning
  • Research