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Dan Peppe, Ph.D.
Professor of GeosciencesBaylor University
Bio-geoscientist with expertise in plant & animals' response to climate change using the study of sedimentary systems & paleoecology
Robert Fuller, M.D., FACEP
Professor Emeritus, Emergency MedicineUniversity of Connecticut
Fuller has responded to nations battered by natural and manmade disasters, including New York after 9/11, Haiti, and the Philippines
Charles Yarish, Ph.D.
Professor Emeritus, Department of Ecology & Evolutionary BiologyUniversity of Connecticut
Dr. Yarish is an expert in marine macroalgae, coastal management, and commercial uses for seaweed for food, nutraceuticals, and biofuels.
Jessica Rubin, J.D.
Professor of LawUniversity of Connecticut
Law and policy expert, specializing in animal law in cases of cruelty and neglect; Rubin was instrumental in the creation of Desmond's Law
Cheryl Tatano Beck, D.N.Sc.
Distinguished ProfessorUniversity of Connecticut
Cheryl Tatano Beck is a distinguished professor in School of Nursing whose research focuses on postpartum depression and traumatic birth
Frank Costigliola, D.Phil.
Distinguished Professor, Department of HistoryUniversity of Connecticut
Distinguished Professor specializing in modern history, United States foreign relations, and the United States in the 20th century.
Timothy B. Folta, Ph.D.
Professor of Management; Thomas John and Bette Wolff Family Chair in Strategic Entrepreneurship; Academic Director, Connecticut Center for Entrepreneurship and InnovationUniversity of Connecticut
Prof Folta is an expert in entrepreneurship and corporate strategy, analyzing decisions around entry, exit, and diversification.
Alyssa Hadley Dunn, Ph.D.
Director of Teacher Education, Associate Professor of Curriculum and InstructionUniversity of Connecticut
Dr. Dunn focuses her teaching, research, and service on urban education for social and racial justice.
Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Scott Wallace
Associate Professor of JournalismUniversity of Connecticut
Scott Wallace is a bestselling author, photojournalist and educator who covers the environment and vanishing cultures worldwide.