food Experts
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Dr. PANKAJ DHUSSA (- Ph.D. & Sc.D. -)
NATIONAL AERONAUTICS AND SPACE ADMINISTRATIONNASA
Research Scientist & iNaturalist
Jonathan S. Dordick
Institute Professor, Departments of Chemical and Biological Engineering and Biological SciencesRensselaer Polytechnic Institute
Applies biological principles to advance bioengineering and biomanufacturing, stem cell engineering, and drug discovery
Haesuk Park
Associate ProfessorUniversity of Florida
Haesuk Park studies economic and health outcomes of medications and pharmaceutical care services and policy regarding pharmaceutical use.
Duane Hamacher
Associate Professor of Astrophysics and Director of The Burunh ProgramUniversity of Melbourne
Academic, Astronomer, Science Communicator
Patrick Baron
Assistant ProfessorWestern Carolina University
Patrick Baron's work focuses on social and environmental determinants of health and disparity.
Jeanette Andrade
Assistant ProfessorUniversity of Florida
Jeanette Andrade has a long-term goal to create nutrition education tools to improve renal outcomes and delay the initiation of dialysis.
Jacqueline Kowalski
Associate Extension EducatorUniversity of Connecticut
Jacqueline Kowalski's specialty areas are urban agriculture, food production, and integrated pest management.
Michael Lewis
Professor of MarketingEmory University, Goizueta Business School
www.fandomanalytics.com All Things Fandom and Sports Analytics
Rebecca Puhl, Ph.D.
Board of Trustees Distinguished Professor; Deputy Director, Rudd Center for Food Policy and HealthUniversity of Connecticut
Clinical psychology expert, specializing in the study of bullying and weight stigmatization
Risa Cohen
ProfessorGeorgia Southern University
Risa Cohen is an expert in biology, aquatic ecology and water quality.