food allergy Experts
Assistant Professor of Medicine, Division of Rheumatology and Immunology; Director, UNC Allergy and Immunology Clinic; Director, UNC Allergy and Immunology Fellowship Training Program; Director, UNC Food Allergy Initiative · UNC-Chapel Hill
Dr. Kim is a clinical professor with a special interest in food allergy and the use of immunotherapy in the treatment of food allergy.
Professor, Department of Geography & Environmental Management · University of Waterloo
Leading international scholar on food security, food system change, and COVID-19 impacts on the food suppy.
Expert in epidemiology · Florida Gulf Coast University
Jayanta Gupta explores the genetic and environmental risk factors behind chronic health conditions, including allergic and kidney diseases.