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Alissa Nolden
Assistant Professor of Food ScienceUniversity of Massachusetts Amherst
Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.
Human Responses to FoodChemosensory Receptor BiologyIndividual DifferencesChemosensory DisordersSensory Evaluation
Chéla Willey
Assistant Professor of Psychology | Psychological ScienceLoyola Marymount University
Belleramine College of Liberal Arts
visual-vestibular integration and coordinationsensation and perceptionmultisensory perceptionperceptual and motor learningcognitive reflection and decision-making