Proteins Experts

Distinguished Professor of Food ScienceUniversity of Massachusetts Amherst

D. Julian McClements is the most highly cited food scientist in the world, known for his leading research on plant-based food.

Ultra-processed foodsPlant-based FoodFood ScienceFood NanotechnologyFood Architecture

Chair of the Clinical Neurosciences DepartmentFlorida Atlantic University

Michael Dobbs’, M.D., focuses on vascular neurology, particularly the pathophysiology and treatment of amyloidosis.

Vascular NeurologyNeurotoxicologyAmyloidosisAmyloid Fibril FormationQuality of Care

Director of the UConn Health Carole and Ray Neag Comprehensive Cancer CenterUniversity of Connecticut

Immunology expert, specializing in the development of vaccinations for difficult-to-treat ovarian cancer

Vaccination for Ovarian CancerNovel Cancer Immunotherapy

Associate ProfessorUniversity of Florida

Lin Zeng studies carbohydrate metabolism in oral microbiomes with a focus on molecular genetics, biochemistry, and microbial ecology.

Gram-Positive PathogensBacterial Gene RegulationCarbohydrate MetabolismDental CariesOral Bacteriology

Professor and Chair, Department of NeuroscienceUniversity of Connecticut

Professor Yan is an expert in neurodegenerative diseases, specializing in identifying the biological culprits behind Alzheimer’s disease.

Alzheimer's DiseaseMedicineNeuroscience

Assistant ProfessorUniversity of Delaware

Juan Perilla develops physical and chemical based methodologies for the understanding of biological process related to life and disease

Computational PhysicsComputational ChemistryData ScienceMachine LearningMolecular Virology

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