risk Experts
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Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Stephen J. Taylor, P.E.
Principal Civil EngineerGlobal Water Experts
Heavy Civil Design and Management Including Heap Leach and Tailings Facilities Analysis, Design and Construction
Dave Kolar
Associate Professor, PsychologyUniversity of Mary Washington
Dave Kolar is an associate professor of psychology at the University of Mary Washington.
Bryan Reimer, PhD
Research Scientist / Engineer, AgeLabMIT Center for Transportation & Logistics
Dr. Reimer is a researcher, advisor, author, and speaker on technology, human behavior, and policy shaping the future of mobility and AI.
Junghoon Park, Ph.D.
Assistant Professor of Management, College of Business AdministrationLoyola Marymount University
Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
John R. Pollard, M.D.
Director, ChristianaCare Epilepsy CenterChristianaCare
Dr. Pollard is an expert in treatment of drug resistant epilepsy in adults.
Paul Banks, PG
Senior Executive Vice President | Science & Technology Division LeaderJ.S. Held LLC
Environmental Impact Expert | Environmental Health & Safety Compliance & Risk Expert | Licensed Professional Geologist
Dr. Adey Nyamathi
Founding Dean and Distinguished Professor of NursingUC Irvine
Dr. Nyamathi conducts studies among vulnerable groups, including homeless, drug-addicted and incarcerated persons and gay/bisexual youth.
Kathryn L. Humphreys
Associate Professor of Psychology and Human DevelopmentVanderbilt University
A clinical psychologist with expertise in infant mental health.
