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Kali Kniel
Professor, Microbial Food SafetyUniversity of Delaware
Prof. Kniel’s laboratory explores issues of food safety and public health that involve transmission of viruses and pathogenic bacteria.
Kurt Rohloff
Associate Professor, Computer ScienceNew Jersey Institute of Technology
Professor Rohloff focuses on encrypted computing, homomorphic encryption, lattice-based and applied cryptography and cybersecurity
Mark Holder
Associate ProfessorUniversity of British Columbia
I am a passionate, energetic person who recognizes that life is short, but wide
Grady Roberts
ProfessorUniversity of Florida
Grady Roberts is a social scientist working to improve human capacity in the context of food, agriculture, and natural resources.
Denise Morgan
Goodnight Distinguished Professor of Early LiteracyWestern Carolina University
Denise Morgan has provided services to school-aged students and adults with reading and reading-related difficulties since 2010.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Jung Lee, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Jung Lee is an expert in bioinformatics, drug design and molecular modeling.
Oliver Hahl
Associate ProfessorCarnegie Mellon University
Oliver Hahl's research interests revolve around how audience perceptions of organizations and individuals influence behavior in markets.
Anita Williams Woolley
Associate ProfessorCarnegie Mellon University
Anita Williams Woolley is an organizational psychologist who studies team collaboration in the workplace and collective intelligence.
Renee Miller
Professor, Brain and Cognitive Sciences, Instructional Track; Director, Undergraduate Neuroscience ProgramUniversity of Rochester
Miller examines sex differences in brains and behaviors. She is author of "Cognitive Bias in Fantasy Sports."