us Experts
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Mary Anne Amalaradjou, Ph.D.
ProfessorUniversity of Connecticut
Mary Anne Amalaradjou is a microbiologist with laboratory work focused on food safety and gut health
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
Caitlin Barry, JD
Professor of Law; Director, Farmworker Legal Aid Clinic; Co-Director, Community Interpreter Internship Program | Charles Widger School of LawVillanova University
Caitlin Barry, JD, is an expert in immigration law and enforcement, farmworker rights and advocacy for working conditions in the food chain.
Joseph F. Coughlin
Director, MIT AgeLabMassachusetts Institute of Technology
You're not getting older, you're getting better! MIT's AgeLab Director explains how changing demographics will impact business & government
Mary McCarthy
PresidentPajamas and Coffee Media
Humorous, engaging speaker relating work-life balance to social media.
Jonathan Burns
President & Chief Marketing InnovatorStrategy Cube Inc.
An unusual & refreshing perspective on internet marketing from an ex P&G BM turned CMO for lease.
Jagdish N. Sheth
Charles H. Kellstadt Chair Emeritus of MarketingEmory University, Goizueta Business School
Globally known for his scholarly contributions in consumer psychology, competitive strategy, and geopolitical analysis
Karen Melton, Ph.D.
Assistant Professor, Child and Family StudiesBaylor University
Applied researcher specializing in the healthy development of adolescents through the maintenance of healthy families
Gill Tiney
Business coachSteps To Success
High energy with common sense approach delivering busines solutions that make life easier
Patricia Thornley
Professor and Chief Scientific AdviserAston University
Patricia works in sustainable fuels - improving the environmental impact of transport and energy systems.