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Frances Fleming-Milici, PhD
Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut
Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages
Mark DeBeliso
Professor of KinesiologySouthern Utah University
Focuses on sports medicine and athletic performance and the physiological effects of exercise
Arin Brahma, Ph.D.
Associate Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University
George Kuchel, M.D., F.R.C.P.
Professor of Medicine, Travelers Chair in Geriatrics and GerontologyUniversity of Connecticut
Improving health and independence in older adults through multidisciplinary team science
Amy Saxe-Custack
Assistant Professor of Public HealthMichigan State University
Dr. Saxe-Custack is a Registered Dietitian and Assistant Professor in the Department of Food Science and Human Nutrition.
Chris Martens
Associate Professor, Kinesiology & Applied PhysiologyUniversity of Delaware
Prof. Martens's laboratory is interested in understanding mechanisms by which impaired vascular function contributes to cognitive declines.
Michelle L. Axe, MS, CHES
Community Health Program ManagerChristianaCare
Michelle Axe is a Community Health Program Manager overseeing the departments food and social care initiatives.
Kala Seal, Ph.D.
Professor of Information Systems and Business Analytics, College of Business AdministrationLoyola Marymount University
Chair, Department of Information Systems and Business Analytics and Director, Comparative Management Systems (CMS) Program
Jian Zhang
Associate Professor, BiostatisticsGeorgia Southern University
Jian Zhang's research focuses on chronic disease from both public health and preventative medicine perspectives.
Lara Pilutti
Assistant Professor, Interdisciplinary School of Health SciencesUniversity of Ottawa
The goal of our research is to optimize the accessibility of exercise for people with multiple sclerosis to maximize health-related benefits