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Gina Jarman Hill
Professor & Department ChairTexas Christian University
Dr. Hill's interests include food security, sustainability, urban agriculture and community nutrition education.
Dr Nazanin Zand
Associate Professor of Food and Science NutritionUniversity of Greenwich
She researches - and advises industrial partners - on issues of nutrition, food content and food production.
Valerie Duffy, Ph.D.
Professor, Department of Allied Health SciencesUniversity of Connecticut
Professor focused on how variation in taste affects food flavor and food preference, translated to healthier eating to reduce obesity risk.
William Okyere-Frempong
CEOThe HuD Group
Medical doctor, Minister, Media host & Motivational speaker
Saloni Firasta Vastani
Associate Professor in the Practice of MarketingEmory University, Goizueta Business School
Pricing Strategy, Monetization, and Innovation
Talyn Rahman-Figueroa
CEOGrassroot Diplomat
International diplomat making diplomacy accessible to everyone.
Kathryn E. Fort
Director of Clinics and Director of the Indian Law ClinicMichigan State University
Prof. Fort has researched and written extensively on the Indian Child Welfare Act.
Adam Little
Mentor | CBASELifeLearn, Inc.
Adam is a veterinarian and entrepreneur with a passion for applying his diverse experience towards tackling big problems.
Maria Lapinski
ProfessorMichigan State University
Maria Lapinski’s research connects global health and environmental issues, cultural dynamics, and communication science.
Anthony D. Cortese
PresidentSecond Nature
Dynamic, thought-provoking speaker that addresses the need for a healthy, just sustainable world and the role of higher education