Food Experts
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Andrew McAninch, Ph.D.
Associate ProfessorMilwaukee School of Engineering
Dr. Andrew McAninch specializes in ethics and applied ethics, with an emphasis on bioethics, engineering ethics, and ethics of AI.
Simon Anderson
Applied Foresight Keynote SpeakerVenture Foresight LLC
Keynote Speaker | Applied Foresight Consultant | Award-Winning Author
Muzzo Uysal
Carney Family Endowed Professor of Hospitality & Tourism ManagementUniversity of Massachusetts Amherst
Muzzo Uysal is an expert on tourism demand/supply interaction, tourism marketing, and quality of life research in tourism.
Ronald Stein, P.E.
AuthorEnergy Literacy Consultant
To educate the public to be more energy literate.
Eric Loken, Ph.D.
Associate Professor of Educational PsychologyUniversity of Connecticut
Professor Loken studies advanced statistical modeling with applications to large-scale educational testing.
Kathryn Libal, Ph.D.
Director, Gladstein Family Human Rights Institute, and Professor, Social Work & Human RightsUniversity of Connecticut
Professor Libal researches human rights norms and practices, including the ability to secure adequate food and housing.
Simon Garnier
Assistant Professor, College of Science and Liberal ArtsNew Jersey Institute of Technology
Professor Garnier focuses on the study of collective behaviors and swarm intelligence in natural and artificial systems
Chad Ray, MD
Interim Section Chief, Associate ProfessorAugusta University
His interests include maternal mortality & global women's health initiatives. He also provides insight into COVID-19's impact on pregnancy.
Emily Johnson, RD, LDN
Interim Chair and Assistant Professor in College of Allied Health SciencesAugusta University
Emily Johnson's research focuses on higher education leadership and student success.
Philip Gable
Professor, Psychological and Brain SciencesUniversity of Delaware
Prof. Gable has expertise in emotion and motivational science; our sense of time, and neuroscience
