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Linjie Chou Zanadu
Founder of Global Foundation for Culture and PeaceLinjie Chou Zanadu
Linjie is the founder of Global Foundation for Culture and Peace, focuses on the track II diplomacy for promoting peace.
Stanley Lim
Associate ProfessorMichigan State University
Stanley designs last-mile food and retail systems for economic, environmental, and social resilience.
Mi (Meg) Luo, PhD
Associate Professor of Finance and Real Estate | Villanova School of BusinessVillanova University
Mi (Meg) Luo, PhD, specializes in empirical corporate finance, investments, equity valuation and corporate decision making.
Kofi Britwum
Assistant Professor of Farm Management and Agricultural EconomicsUniversity of Delaware
Prof. Britwum studies consumer perception of food marketing, extension to local farmers, and food adoption.
Lisa F. Clark
Research Associate University of Saskatchewan
Political Scientist researching food politics and food policy
Josh Spizman, Ph.D.
Associate Dean, Faculty and Academic Programs, College of Business AdministrationLoyola Marymount University
Ian Philp
Director, Clean Energy InstituteMaRS Cleantech
Energy innovation leader; international lawyer & MBA
Curtiss Takada Rooks
Assistant Professor of Asian and Asian American StudiesLoyola Marymount University
Bellarmine College of Liberal Arts
Dr Cathrine Jansson-Boyd
Reader in Consumer PsychologyAnglia Ruskin University
Cathrine has media experience commentating on issues such as buyer behaviour, encouraging less consumption, & making sustainable purchases.
Emma Zhang
Goizueta Term Chair Professor of Information Systems & Operations ManagementEmory University, Goizueta Business School