Experts Matter. Find Yours.

Russell Burke

Professor of BiologyHofstra University

Dr. Burke's current research involves diamondback terrapins at Jamaica Bay, wood turtles in northern NJ and the coyote invasion of LI

Boleslaw Szymanski

Claire and Roland Schmitt Distinguished Professor of Computer Science; Professor of Physics, Applied Physics, and Astronomy; Director, Network Science and Technology CenterRensselaer Polytechnic Institute

Specializes in network science with a current focus on social and computer networks

Kevin Zollman

Professor of Philosophy and Social and Decision Sciences and Director, Institute for Complex Social Dynamics | Dietrich College of Humanities & Social SciencesCarnegie Mellon University

Professor of Philosophy and Social and Decision Sciences and Director, Institute for Complex Social Dynamics

Jennifer Zettler

ProfessorGeorgia Southern University

Dr. Zettler investigates the ecological effects of red imported fire ants on native invertebrates and plants

Katherine Kortes-Miller

Assistant Professor, School of Social Work and Palliative Care Division Lead, Centre for Education and Research on Aging and Health (CERAH)Lakehead University

An unconventional death educator and researcher with a passion for palliative care and improving end of life care for all

Heather Gibson

ProfessorUniversity of Florida

Heather Gibson's work sits at the intersection of tourism, leisure, and sport (sport tourism).

J. Andrew Hansen

Associate ProfessorWestern Carolina University

Andrew Danylchuk

Professor of Fish ConservationUniversity of Massachusetts Amherst

Andrew Danylchuk’s research seeks to understand the factors that influence the life history and ecology of fish and other aquatic organisms.

Edmundo Litton

ProfessorLoyola Marymount University

Department of Teaching and Learning

Frances Fleming-Milici, PhD

Director of Marketing Initiatives, Rudd Center for Food Policy and HealthUniversity of Connecticut

Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages