Experts Matter. Find Yours.

Michael Krondl

food writer, author, culinary historianMichael Krondl

Experienced speaker and presenter to both a general more specialized public about food and culture.

Edward Mondor

Associate ProfessorGeorgia Southern University

Ed Mondor specializes in Insect Ecology and Forensic Entomology.

Colin Rafferty

Associate ProfessorUniversity of Mary Washington

His research has taken him to the mountains of central Vietnam, the concentration camps of WWII, and the house of Rutherford B. Hayes.

Douglas M. Brugge, Ph.D., M.S.

Professor and Chair, Department of Public Health SciencesUniversity of Connecticut

Professor Brugge is an expert in occupational and environmental health.

Jason D'Mello, Ph.D.

Associate Professor of Entrepreneurship, College of Business AdministrationLoyola Marymount University

Vaughn McCall, MD

Case Distinguished University Chairman for the Department of Psychiatry & Health Behavior, Executive Vice Dean for the Medical College of GeorgiaAugusta University

Vaughn McCall focuses on depression, electroconvulsive therapy, quality of life, insomnia, and suicide.

Kelly Haws

Anne Marie and Thomas B. Walker, Jr. Professor of MarketingVanderbilt University

Expert in food consumption choices, dieting, financial decision making, and self-control in consumption.

Marcie Hill

Corporate Trainer

Bringing Dreams to Life

Sandra Ka Hon Chu

Director of Research and AdvocacyCanadian HIV/AIDS Legal Network / Réseau juridique canadien VIH/sida

Human rights advocate for people living with, affected by and vulnerable to HIV.

Robert Hurteau

Instructor and DirectorLoyola Marymount University