Experts Matter. Find Yours.
Connect for media, speaking, professional opportunities & more.
Filters
Jennifer Carter-Johnson
Associate Professor of Law; Associate Dean for Academic AffairsMichigan State University
Professor Jenny Carter-Johnson focuses her interests on intellectual property law, food and drug regulation and bioethics.
Stanley Lim
Associate ProfessorMichigan State University
Stanley designs last-mile food and retail systems for economic, environmental, and social resilience.
Simeon Pashley
CIO / CMO / CTO / Technical DirectorGamelinchpin.com
CTO / CIO / CMO / Technical Director at Approved Food
K C Yee
RetiredRetired, and traveling
K C yee is Retired and traveling
Althea Hayton
ChairmanWomb Twin
Creative and visionary writer and therapist
Spencer Fire, Ph.D.
Assistant Professor | Ocean Engineering and Marine SciencesFlorida Tech
Dr. Fire's research program combines an interest in the very smallest and the very largest organisms in the sea.
Clem Clay
Director of Extension Agriculture ProgramUniversity of Massachusetts Amherst
Clem Clay oversees professionals serving the agriculture, forestry, fruit-growing and commercial horticulture industries in Massachusetts.
Laura Huffman
Senior Instructor of Modern Languages and Literatures - FrenchLoyola Marymount University
Bellarmine College of Liberal Arts
Brittany Knick MS, RDN, LDN
Registered DietitianChristianaCare
Brittany Knick MS, RDN, LDN, CNSC, is a Registered Dietitian and Diabetes Educator at ChristianaCare.
Jamie Hartmann-Boyce
Assistant Professor of Health Policy and ManagementUniversity of Massachusetts Amherst
Jamie Hartmann-Boyce's works to synthesize evidence and apply it to health policy, in areas including tobacco control and e-cigarettes.